Smoky Pumpkin Soup

Smoky Pumpkin Soup Recipe

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6 slice
4 Tbsp
butter, unsalted
6 c
pumpkin, peeled, seeded and chopped
6 c
beef stock
1/2 c
1 tsp
thyme, dried
pumpkin seeds, toasted

How to Make Smoky Pumpkin Soup


  • 1The bacon should be diced and cooked crisp; reserve the fat.
  • 2The pumpkin should be cut in 1-inch pieces.
  • 3Heat the bacon fat and butter in a stock pot over medium-high heat; add the pumpkin and saute for 15 minutes, stirring occasionally.
  • 4Pour in the stock and simmer covered until the pumpkin is very tender, about 30 minutes; remove from heat.
  • 5Add the Marsala, thyme, and salt and pepper to taste; process the soup in batches in a blender until smooth.
  • 6Return to the stock pot; add the bacon.
  • 7Simmer 10 minutes; serve immediately, garnish with toasted pumpkin seeds.

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About Smoky Pumpkin Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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