Rating:
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Ingredients
- 1 Tbsp
- olive oil
- 6 slice
- bacon, diced
- 1 large
- onion, chopped
- 3
- garlic cloves, chopped
- 1 c
- red wine
- 8 large
- tomatoes, smoked and diced
- 4 c
- chicken stock
- 1 tsp
- tomato paste
- 2 Tbsp
- hot pepper sauce
- 1 Tbsp
- thyme, fresh chopped
- pinch
- salt
- pinch
- pepper
How to Make Smoked Tomato Soup
- 1In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
- 2Add onion and garlic and saute until you can smell the aromas being released.
- 3Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
- 4Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
- 5Add tomato paste, cayenne pepper sauce, and thyme.
- 6Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
- 7Season with salt and pepper.
- 8Serve hot.
About Smoked Tomato Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
