Rating:
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Ingredients
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1 Tbspolive oil
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6 slicebacon, diced
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1 largeonion, chopped
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3garlic cloves, chopped
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1 cred wine
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8 largetomatoes, smoked and diced
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4 cchicken stock
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1 tsptomato paste
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2 Tbsphot pepper sauce
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1 Tbspthyme, fresh chopped
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pinchsalt
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pinchpepper
How to Make Smoked Tomato Soup
- In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
- Add onion and garlic and saute until you can smell the aromas being released.
- Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
- Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
- Add tomato paste, cayenne pepper sauce, and thyme.
- Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
- Season with salt and pepper.
- Serve hot.
About Smoked Tomato Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
