smoked tomato soup

Name: Smoked Tomato Soup
Ingredients: 1 tablespoon(s) olive oil; 6 slice(s) bacon, diced; 1 large onion, chopped; 3 - garlic cloves, chopped; 1 cup(s) red wine; 8 large tomatoes, smoked and diced; 4 cup(s) chicken stock; 1 teaspoon(s) tomato paste; 2 tablespoon(s) hot pepper sauce; 1 tablespoon(s) thyme, fresh chopped; pinch(es) salt; pinch(es) pepper

9 Pinches

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Ingredients

1 tablespoon olive oil
6 slices bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
1 cup red wine
8 large tomatoes, smoked and diced
4 cups chicken stock
1 teaspoon tomato paste
2 tablespoons hot pepper sauce
1 tablespoon thyme, fresh chopped
pinch salt
pinch pepper

How To Make smoked tomato soup

Step 1

In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.

Step 2

Add onion and garlic and saute until you can smell the aromas being released.
Step 3

Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
Step 4

Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
Step 5

Add tomato paste, cayenne pepper sauce, and thyme.
Step 6

Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
Step 7

Season with salt and pepper.
Step 8

Serve hot.
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