Smoked Tomato Soup

Name: Smoked Tomato Soup
Ingredients: 1 Tbsp olive oil; 6 slice bacon, diced; 1 large onion, chopped; 3 garlic cloves, chopped; 1 c red wine; 8 large tomatoes, smoked and diced; 4 c chicken stock; 1 tsp tomato paste; 2 Tbsp hot pepper sauce; 1 Tbsp thyme, fresh chopped; pinch salt; pinch pepper

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By Just A Pinch KitchenCrew

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Ingredients

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1 Tbsp

olive oil
6 slice

bacon, diced
1 large

onion, chopped
3

garlic cloves, chopped
1 c

red wine
8 large

tomatoes, smoked and diced
4 c

chicken stock
1 tsp

tomato paste
2 Tbsp

hot pepper sauce
1 Tbsp

thyme, fresh chopped
pinch

salt
pinch

pepper

How to Make Smoked Tomato Soup

Step-by-Step

In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
Add onion and garlic and saute until you can smell the aromas being released.
Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
Add tomato paste, cayenne pepper sauce, and thyme.
Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
Season with salt and pepper.
Serve hot.