Smoked Tomato Soup

Smoked Tomato Soup Recipe

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  • 1 Tbsp
    olive oil
  • 6 slice
    bacon, diced
  • 1 large
    onion, chopped
  • 3
    garlic cloves, chopped
  • 1 c
    red wine
  • 8 large
    tomatoes, smoked and diced
  • 4 c
    chicken stock
  • 1 tsp
    tomato paste
  • 2 Tbsp
    hot pepper sauce
  • 1 Tbsp
    thyme, fresh chopped
  • pinch
  • pinch

How to Make Smoked Tomato Soup


  1. In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
  2. Add onion and garlic and saute until you can smell the aromas being released.
  3. Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
  4. Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
  5. Add tomato paste, cayenne pepper sauce, and thyme.
  6. Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
  7. Season with salt and pepper.
  8. Serve hot.

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About Smoked Tomato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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