slow cooker taco soup

Name: Slow Cooker Taco Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onion,chopped; 1 clove(s) garlic,chopped; 12oz. bottle(s) green taco sauce; 4oz. can(s) green chilies; 2- 15 oz. can(s) black beans,drained and rinsed; 15 1/4 oz. can(s) corn,drained; 15 oz. can(s) tomato sauce; 2 cup(s) water; 1 1/4oz. package(s) taco mix; - sour cream,shredded cheddar cheese,corn chips

(1 RATING)

52 Pinches

Tina C

Colliers, WV

Updated on Jan 17, 2012

This is a flavorful and comforting and EASY TO PREPARE soup that I plan to make again and again.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 - onion,chopped
1 clove garlic,chopped
12oz. bottles green taco sauce
4oz. cans green chilies
2- 15 oz. cans black beans,drained and rinsed
15 1/4 oz. cans corn,drained
15 oz. cans tomato sauce
2 cups water
1 1/4oz. packages taco mix
- sour cream,shredded cheddar cheese,corn chips

How To Make slow cooker taco soup

Step 1

Brown beef, onion and garlic in a large skillet over medium heat; drain.

Step 2

In a slow cooker, combine beef mixture and remaining ingredients except garnish.
Step 3

Cover and cook on high setting for one hour.
Step 4

Serve with sour cream, shredded cheese and corn chips.
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