Slow Cooker Taco Soup
By
Tina C
@blessedhomemaker
1
This is a flavorful and comforting and EASY TO PREPARE soup that I plan to make again and again.
Ingredients
- 1 lb
- ground beef
- 1
- onion,chopped
- 1 clove
- garlic,chopped
- 12oz. bottle
- green taco sauce
- 4oz. can(s)
- green chilies
- 2- 15 oz. can(s)
- black beans,drained and rinsed
- 15 1/4 oz. can(s)
- corn,drained
- 15 oz. can(s)
- tomato sauce
- 2 c
- water
- 1 1/4oz. pkg
- taco mix
- sour cream,shredded cheddar cheese,corn chips
How to Make Slow Cooker Taco Soup
- 1Brown beef, onion and garlic in a large skillet over medium heat; drain.
- 2In a slow cooker, combine beef mixture and remaining ingredients except garnish.
- 3Cover and cook on high setting for one hour.
- 4Serve with sour cream, shredded cheese and corn chips.
About Slow Cooker Taco Soup
Course/Dish: Other Soups
