Slow Cooker Taco Soup

★★★★★ 1 Review
marthalc avatar
By Martha Christian
from Columbia, CA

Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.

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serves 10
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients

  •   1 lb
    ground beef
  •   1 can(s)
    (15 oz) pinto beans, drained
  •   1 can(s)
    (15 oz) ranch style beans, drained
  •   1 can(s)
    (10 oz) rotel tomatoes (or tomatoes with green chiles
  •   2 can(s)
    (14.5 oz each) diced tomatoes
  •   1 can(s)
    (16 oz) kernel corn
  •   1 c
    water
  •   1 pkg
    dry taco seasoning
  •   1 pkg
    dry ranch dressing mix
  •   1 dash(es)
    salt and pepper
  •  
    sour cream
  •  
    tortilla chips
  •  
    shredded cheddar cheese

How To Make

  • 1
    Cook and drain ground beef.
  • 2
    Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.
  • 3
    Cover and cook on low setting for 8 hours.
  • 4
    Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!