slow cooker taco soup

Name: Slow Cooker Taco Soup
Prep time: 20 min
Cook time: 8 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) (15 oz) pinto beans, drained; 1 can(s) (15 oz) ranch style beans, drained; 1 can(s) (10 oz) rotel tomatoes (or tomatoes with green chiles; 2 can(s) (14.5 oz each) diced tomatoes; 1 can(s) (16 oz) kernel corn; 1 cup(s) water; 1 package(s) dry taco seasoning; 1 package(s) dry ranch dressing mix; 1 dash(es) salt and pepper; - sour cream; - tortilla chips; - shredded cheddar cheese

(1 RATING)

88 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Nov 13, 2011

Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.

Rate

Warm soup on a chilly day...can't go wrong!

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 pound ground beef
1 can (15 oz) pinto beans, drained
1 can (15 oz) ranch style beans, drained
1 can (10 oz) rotel tomatoes (or tomatoes with green chiles
2 cans (14.5 oz each) diced tomatoes
1 can (16 oz) kernel corn
1 cup water
1 package dry taco seasoning
1 package dry ranch dressing mix
1 dash salt and pepper
- sour cream
- tortilla chips
- shredded cheddar cheese

How To Make slow cooker taco soup

Step 1

Cook and drain ground beef.

Step 2

Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.
Step 3

Cover and cook on low setting for 8 hours.
Step 4

Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!
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