Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.
prep time20 Min
cook time8 Hr
methodSlow Cooker Crock Pot
(15 oz) pinto beans, drained
(15 oz) ranch style beans, drained
(10 oz) rotel tomatoes (or tomatoes with green chiles
(14.5 oz each) diced tomatoes
(16 oz) kernel corn
dry taco seasoning
dry ranch dressing mix
salt and pepper
shredded cheddar cheese
How To Make
Cook and drain ground beef.
Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.
Cover and cook on low setting for 8 hours.
Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!
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