slow-cooker sausage & kale stew w/ mashed taters

Name: Slow-Cooker Sausage & Kale Stew w/ mashed taters
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) sweet italian sausage liks; 1 large onion; 1 28 ounce(s) can diced tomtoes; 2 tablespoon(s) tomato paste; 2 - garlic cloves, chopped; - salt and pepper; 2 large russett potatoes; 1 sm bunch(es) kale, stems discarded & leaves torn (abt 7 ups); 1/2 cup(s) milk; 1/2 cup(s) olive oit, plus more for serving

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Marie Everson

Layton, UT

Updated on Nov 6, 2013

To me kale is bitter but it is SO good for us. It is the latest "superfood". I got this recipe off of Real Simple.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound sweet italian sausage liks
1 large onion
1 28 ounces can diced tomtoes
2 tablespoons tomato paste
2 - garlic cloves, chopped
- salt and pepper
2 large russett potatoes
1 sm bunch kale, stems discarded & leaves torn (abt 7 ups)
1/2 cup milk
1/2 cup olive oit, plus more for serving

How To Make slow-cooker sausage & kale stew w/ mashed taters

Step 1

1.Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and ¾ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Nestle the potatoes in the liquid and top with the kale.

Step 2

2.Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Transfer the potatoes to a medium bowl. Add the milk, oil, and ½ teaspoon each salt and pepper to the bowl and mash.
Step 3

3.Serve the stew topped with the mashed potatoes. Drizzle with more olive oil, if desired.
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