Slow Cooker Potato Soup

Name: Slow Cooker Potato Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Ingredients: 1 pkg (30 oz) frozen shredded hash browns; 3 can(s) (14.5 oz each) chicken broth; 1 can(s) cream of chicken soup; 2 Tbsp minced onion flakes; 1 tsp salt and pepper; 8 oz cream cheese

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By Patsy Fowler
@hellchell1

my mom makes this soup on cold days to warm us up it's great

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

8 Hr

Ingredients

1 pkg

(30 oz) frozen shredded hash browns
3 can(s)

(14.5 oz each) chicken broth
1 can(s)

cream of chicken soup
2 Tbsp

minced onion flakes
1 tsp

salt and pepper
8 oz

cream cheese
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How to Make Slow Cooker Potato Soup

Step-by-Step

In a crock pot, combine everything except for the cream cheese.
Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

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About Slow Cooker Potato Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

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