Slow Cooker Potato Soup

Slow Cooker Potato Soup Recipe

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Patsy Fowler


my mom makes this soup on cold days to warm us up it's great


★★★★★ 1 vote

10 Min
8 Hr


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  • 1 pkg
    (30 oz) frozen shredded hash browns
  • 3 can(s)
    (14.5 oz each) chicken broth
  • 1 can(s)
    cream of chicken soup
  • 2 Tbsp
    minced onion flakes
  • 1 tsp
    salt and pepper
  • 8 oz
    cream cheese

How to Make Slow Cooker Potato Soup


  1. In a crock pot, combine everything except for the cream cheese.
  2. Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
  3. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

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About Slow Cooker Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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