Real Recipes From Real Home Cooks ®

slow cooker potato soup

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my mom makes this soup on cold days to warm us up it's great

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For slow cooker potato soup

  • 1 pkg
    (30 oz) frozen shredded hash browns
  • 3 can
    (14.5 oz each) chicken broth
  • 1 can
    cream of chicken soup
  • 2 Tbsp
    minced onion flakes
  • 1 tsp
    salt and pepper
  • 8 oz
    cream cheese

How To Make slow cooker potato soup

  • 1
    In a crock pot, combine everything except for the cream cheese.
  • 2
    Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
  • 3
    Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

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