Slow Cooker Potato Soup

Slow Cooker Potato Soup

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Patsy Fowler

By
@hellchell1

my mom makes this soup on cold days to warm us up it's great

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1 pkg
    (30 oz) frozen shredded hash browns
  • 3 can(s)
    (14.5 oz each) chicken broth
  • 1 can(s)
    cream of chicken soup
  • 2 Tbsp
    minced onion flakes
  • 1 tsp
    salt and pepper
  • 8 oz
    cream cheese

How to Make Slow Cooker Potato Soup

Step-by-Step

  1. In a crock pot, combine everything except for the cream cheese.
  2. Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
  3. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

Printable Recipe Card

About Slow Cooker Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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