Slow Cooker Potato Soup
Ingredients
-
1 pkg(30 oz) frozen shredded hash browns
-
3 can(s)(14.5 oz each) chicken broth
-
1 can(s)cream of chicken soup
-
2 Tbspminced onion flakes
-
1 tspsalt and pepper
-
8 ozcream cheese
How to Make Slow Cooker Potato Soup
- In a crock pot, combine everything except for the cream cheese.
- Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
- Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
About Slow Cooker Potato Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
