Slow Cooker Potato Soup
Ingredients
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1 pkg(30 oz) frozen shredded hash browns
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3 can(s)(14.5 oz each) chicken broth
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1 can(s)cream of chicken soup
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2 Tbspminced onion flakes
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1 tspsalt and pepper
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8 ozcream cheese
How to Make Slow Cooker Potato Soup
- In a crock pot, combine everything except for the cream cheese.
- Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
- Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.