slow cooker potato soup

Name: Slow Cooker Potato Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 1 package(s) (30 oz) frozen shredded hash browns; 3 can(s) (14.5 oz each) chicken broth; 1 can(s) cream of chicken soup; 2 tablespoon(s) minced onion flakes; 1 teaspoon(s) salt and pepper; 8 ounce(s) cream cheese

(1 RATING)

107 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

my mom makes this soup on cold days to warm us up it's great

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prep time 10 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

1 package (30 oz) frozen shredded hash browns
3 cans (14.5 oz each) chicken broth
1 can cream of chicken soup
2 tablespoons minced onion flakes
1 teaspoon salt and pepper
8 ounces cream cheese

How To Make slow cooker potato soup

Step 1

In a crock pot, combine everything except for the cream cheese.

Step 2

Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
Step 3

Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
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