Slow Cooker Potato Soup

Slow Cooker Potato Soup Recipe

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Patsy Fowler

By
@hellchell1

my mom makes this soup on cold days to warm us up it's great

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr

Ingredients

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1 pkg
(30 oz) frozen shredded hash browns
3 can(s)
(14.5 oz each) chicken broth
1 can(s)
cream of chicken soup
2 Tbsp
minced onion flakes
1 tsp
salt and pepper
8 oz
cream cheese

How to Make Slow Cooker Potato Soup

Step-by-Step

  • 1In a crock pot, combine everything except for the cream cheese.
  • 2Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
  • 3Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

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About Slow Cooker Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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