Slow Cooker Potato Soup
Ingredients
- 1 pkg
- (30 oz) frozen shredded hash browns
- 3 can(s)
- (14.5 oz each) chicken broth
- 1 can(s)
- cream of chicken soup
- 2 Tbsp
- minced onion flakes
- 1 tsp
- salt and pepper
- 8 oz
- cream cheese
How to Make Slow Cooker Potato Soup
- 1In a crock pot, combine everything except for the cream cheese.
- 2Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
- 3Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
About Slow Cooker Potato Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
