Slow Cooker Pork Ramen

Name: Slow Cooker Pork Ramen
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2-3 lb pork shoulder; 8 c chicken stock; 2 inches ginger peeled and sliced; 1 medium onion chopped; 1 large carrot chopped; 2 stalk(s) celery chopped; 1/4 c each white miso paste and soy sauce; 4 clove garlic peeled and halved; 1 Tbsp black peppercorns; 2 pkg ramen noodles cooked and drained if using instant add spice packet to pork in crock; 1 bunch broccoli florets steamed; 1 bunch green onions sliced; 1/2 c fresh cilantro chopped; 2 soft boiled eggs halved; sriracha sauce to taste

By barbara lentz
@blentz8

Delicious hearty flavor a soup that eats like a meal.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb

pork shoulder
8 c

chicken stock
2

inches ginger peeled and sliced
1 medium

onion chopped
1 large

carrot chopped
2 stalk(s)

celery chopped
1/4 c

each white miso paste and soy sauce
4 clove

garlic peeled and halved
1 Tbsp

black peppercorns
2 pkg

ramen noodles cooked and drained if using instant add spice packet to pork in crock
1 bunch

broccoli florets steamed
1 bunch

green onions sliced
1/2 c

fresh cilantro chopped
2

soft boiled eggs halved
·

sriracha sauce to taste
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How to Make Slow Cooker Pork Ramen

Step-by-Step

Place the first 10 ingredients in slow cooker. Cook on low for 7 or 8 hours until pork falls apart. Remove pork from liquid. Strain the liquid and discard the solids.
Place noodles in bowl. Ladle the strained broth over noodles. Top with shredded pork, broccoli, green onions, splash of sriracha one half soft boiled egg and cilantro.
Enjoy

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