Slow Cooker Pork Ramen
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Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-3 lb
- pork shoulder
- 8 c
- chicken stock
- 2
- inches ginger peeled and sliced
- 1 medium
- onion chopped
- 1 large
- carrot chopped
- 2 stalk(s)
- celery chopped
- 1/4 c
- each white miso paste and soy sauce
- 4 clove
- garlic peeled and halved
- 1 Tbsp
- black peppercorns
- 2 pkg
- ramen noodles cooked and drained if using instant add spice packet to pork in crock
- 1 bunch
- broccoli florets steamed
- 1 bunch
- green onions sliced
- 1/2 c
- fresh cilantro chopped
- 2
- soft boiled eggs halved
- sriracha sauce to taste
How to Make Slow Cooker Pork Ramen
- 1Place the first 10 ingredients in slow cooker. Cook on low for 7 or 8 hours until pork falls apart. Remove pork from liquid. Strain the liquid and discard the solids.
- 2Place noodles in bowl. Ladle the strained broth over noodles. Top with shredded pork, broccoli, green onions, splash of sriracha one half soft boiled egg and cilantro.
- 3Enjoy
