Slow Cooker Pork Ramen

barbara lentz


Delicious hearty flavor a soup that eats like a meal.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 2-3 lb
    pork shoulder
  • 8 c
    chicken stock
  • 2
    inches ginger peeled and sliced
  • 1 medium
    onion chopped
  • 1 large
    carrot chopped
  • 2 stalk(s)
    celery chopped
  • 1/4 c
    each white miso paste and soy sauce
  • 4 clove
    garlic peeled and halved
  • 1 Tbsp
    black peppercorns
  • 2 pkg
    ramen noodles cooked and drained if using instant add spice packet to pork in crock
  • 1 bunch
    broccoli florets steamed
  • 1 bunch
    green onions sliced
  • 1/2 c
    fresh cilantro chopped
  • 2
    soft boiled eggs halved
  • ·
    sriracha sauce to taste

How to Make Slow Cooker Pork Ramen


  1. Place the first 10 ingredients in slow cooker. Cook on low for 7 or 8 hours until pork falls apart. Remove pork from liquid. Strain the liquid and discard the solids.
  2. Place noodles in bowl. Ladle the strained broth over noodles. Top with shredded pork, broccoli, green onions, splash of sriracha one half soft boiled egg and cilantro.
  3. Enjoy

Printable Recipe Card

About Slow Cooker Pork Ramen

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Asian

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