slow cooker gumbo

★★★★★ 1 Review
rachels_pink_daisy avatar
By rachel villagomez
from ottawa, IL

easy to make after a long night of work i love waking up to the smell of this

method Slow Cooker Crock Pot

Ingredients

  •   3/4 lb
    chicken thigh cut in bite sized pieces
  •   2 c
    cut okra
  •   1 c
    onion diced
  •   1/2 c
    diced green pepper
  •   1/2 lb
    andouille sausage sliced
  •   3 Tbsp
    flour
  •   3 Tbsp
    olive oil
  •   3 clove
    garlic, minced
  •   1/4 tsp
    cayenne pepper
  •   1/4 tsp
    black pepper
  •   1 can(s)
    diced tomato undrained
  •   1 c
    frozen shrimp
  •   1 1/2 c
    uncook white rice
  •   3 c
    chicken broth
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How To Make

  • 1
    in frying pan combine flour and oil. cook stirring constantly on med heat 5 min reduce to low continue cooking and stirring 8-10 min until turns light red brown. add to slow cooker
  • 2
    add all ingredients except shrimp, rice, and broth. cook low 8-9 hours
  • 3
    add shrimp cook anouther 20 mins
  • 4
    cook rice in broth
  • 5
    serve gumbo over rice
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