slow cooker chicken bone broth

Name: Slow Cooker Chicken Bone Broth
Prep time: 5 min
Cuisine: American
Ingredients: 2 chickens carcasses all bones; 1 tablespoon(s) salt; 1 tablespoon(s) apple cider vinegar; 4 bay leaves

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 4, 2020

I love to use the leftover bones from rotisserie chicken. Also bones from fresh chicken is great. You can add the heart, neck, and liver if you wish. Cooking this for 24 hours really breaks down the bones and some small ones completely dissolved. This stock is delicious and nutritious.

Rate

prep time 5 Min

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 chickens carcasses all bones
1 tablespoon salt
1 tablespoon apple cider vinegar
4 bay leaves

How To Make slow cooker chicken bone broth

Step 1

In a 6 quart slow cooker place all the chicken bones. Sprinkle in the salt and pour the vinegar over top. Fill with enough water to cover the chicken.Drop the bay leaves on top.

Step 2

set at low and let cook for 24 hours. Strain the stock through fine mesh strainer lined with cheesecloth. Discard the solids.
Step 3

Place the stock in zip lock plastic containers or any freezer container. Let sit in fridge overnight. Skim the fat that has hardened on top and discard. Store in fridge or freeze. It will keep a week in fridge or several months in the freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes