Slow Cooker Baked Potato Soup
recipe & photo from mamalovesfood.com
5 lbrusset potatoes, washed but not peeled. diced into 1/2 inch cubes
1 mediumyellow onion, diced
10 clovegarlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
8 cchicken stock or chicken broth
16 ozcream cheese, softened
1 Tbspseasoned salt
·crumbled bacon, cheddar cheese & green onions
How to Make Slow Cooker Baked Potato Soup
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
- Stir well, top with your choice of garnishes & enjoy!