Slippery Dumpling Soup
Ingredients
- 2 qt
- water
- 3 Tbsp
- chicken base
- 1 lb
- potatoes cubed 1/2 inch thick
- 1 c
- diced celery
- 1 c
- sliced carrots
- 1/2 c
- diced onion
- to taste
- salt and pepper
- 1 Tbsp
- parsley flakes
- few drops
- yellow food coloring
- 1 c
- all purpose flour
- 1 Tbsp
- shortening
- 1/2 tsp
- salt
- 1/3 c
- water
DUMPLINGS
How to Make Slippery Dumpling Soup
- 1In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
- 2Cook for 1/2 hour.
- 3Remove veggies from stock and set aside.
- 4Sift flour in a mixing bowl
- 5Add salt, and cut in shortening
- 6Add water small amounts at a time until dough is soft yet not too sticky
- 7Roll out wafer thin.
- 8Cut into squares
- 9Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
- 10Add veggies back to stock
I like to add a few drops of yellow food coloring to make the soup more appealing
