Slippery Dumpling Soup

Name: Slippery Dumpling Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 qt water; 3 Tbsp chicken base; 1 lb potatoes cubed 1/2 inch thick; 1 c diced celery; 1 c sliced carrots; 1/2 c diced onion; to taste salt and pepper; 1 Tbsp parsley flakes; few drops yellow food coloring; DUMPLINGS; 1 c all purpose flour; 1 Tbsp shortening; 1/2 tsp salt; 1/3 c water

By Michele Osborne
@Michelecooksalot

This is a yummy soup on cold winter days

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 qt

water
3 Tbsp

chicken base
1 lb

potatoes cubed 1/2 inch thick
1 c

diced celery
1 c

sliced carrots
1/2 c

diced onion
to taste

salt and pepper
1 Tbsp

parsley flakes
few drops

yellow food coloring
DUMPLINGS
1 c

all purpose flour
1 Tbsp

shortening
1/2 tsp

salt
1/3 c

water
Add Ingredients to Grocery List

How to Make Slippery Dumpling Soup

Step-by-Step

In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
Cook for 1/2 hour.
Remove veggies from stock and set aside.
Sift flour in a mixing bowl
Add salt, and cut in shortening
Add water small amounts at a time until dough is soft yet not too sticky
Roll out wafer thin.
Cut into squares
Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
Add veggies back to stock
I like to add a few drops of yellow food coloring to make the soup more appealing