slippery dumpling soup

How To Make slippery dumpling soup

• Step 1
  In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
• Step 2
  Cook for 1/2 hour.
• Step 3
  Remove veggies from stock and set aside.
• Step 4
  Sift flour in a mixing bowl
• Step 5
  Add salt, and cut in shortening
• Step 6
  Add water small amounts at a time until dough is soft yet not too sticky
• 
  Step 7
  Roll out wafer thin.
• 
  Step 8
  Cut into squares
• Step 9
  Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
• Step 10
  Add veggies back to stock I like to add a few drops of yellow food coloring to make the soup more appealing
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