SIMPLE SHRIMP CHOWDER

Name: SIMPLE SHRIMP CHOWDER
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 1/2 c each chopped onion, celery, carrot and sweet red pepper; 1/4 c butter, cubed; 1/4 c all-purpose flour; 2 c 2% milk; 1/2 lb frozen cooked small shrimp, thawed; 1 can(s) (14-1/2 ounces) diced potatoes, drained; 1 c vegetable broth; 1 c frozen corn, thawed; 2 tsp seafood seasoning; 1/2 tsp dried thyme

By Teresa Howell
@geoter1968

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 c

each chopped onion, celery, carrot and sweet red pepper
1/4 c

butter, cubed
1/4 c

all-purpose flour
2 c

2% milk
1/2 lb

frozen cooked small shrimp, thawed
1 can(s)

(14-1/2 ounces) diced potatoes, drained
1 c

vegetable broth
1 c

frozen corn, thawed
2 tsp

seafood seasoning
1/2 tsp

dried thyme
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How to Make SIMPLE SHRIMP CHOWDER

Step-by-Step

In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

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About SIMPLE SHRIMP CHOWDER

Course/Dish: Other Soups

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