SIMPLE SHRIMP CHOWDER

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    each chopped onion, celery, carrot and sweet red pepper
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 2 c
    2% milk
  • 1/2 lb
    frozen cooked small shrimp, thawed
  • 1 can(s)
    (14-1/2 ounces) diced potatoes, drained
  • 1 c
    vegetable broth
  • 1 c
    frozen corn, thawed
  • 2 tsp
    seafood seasoning
  • 1/2 tsp
    dried thyme

How to Make SIMPLE SHRIMP CHOWDER

Step-by-Step

  1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

Printable Recipe Card

About SIMPLE SHRIMP CHOWDER

Course/Dish: Other Soups



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