simple shrimp chowder

★★★★★ 3
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

★★★★★ 3
serves 5
prep time 30 Min
cook time 20 Min

Ingredients For simple shrimp chowder

  • 1/2 c
    each chopped onion, celery, carrot and sweet red pepper
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 2 c
    2% milk
  • 1/2 lb
    frozen cooked small shrimp, thawed
  • 1 can
    (14-1/2 ounces) diced potatoes, drained
  • 1 c
    vegetable broth
  • 1 c
    frozen corn, thawed
  • 2 tsp
    seafood seasoning
  • 1/2 tsp
    dried thyme

How To Make simple shrimp chowder

  • 1
    In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2
    Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

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