SIMPLE SHRIMP CHOWDER

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
5
Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1/2 c
each chopped onion, celery, carrot and sweet red pepper
1/4 c
butter, cubed
1/4 c
all-purpose flour
2 c
2% milk
1/2 lb
frozen cooked small shrimp, thawed
1 can(s)
(14-1/2 ounces) diced potatoes, drained
1 c
vegetable broth
1 c
frozen corn, thawed
2 tsp
seafood seasoning
1/2 tsp
dried thyme

How to Make SIMPLE SHRIMP CHOWDER

Step-by-Step

  • 1In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

Printable Recipe Card

About SIMPLE SHRIMP CHOWDER

Course/Dish: Other Soups




Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...