simple shrimp chowder

Name: SIMPLE SHRIMP CHOWDER
Prep time: 30 min
Cook time: 20 min
Yield: 5
Ingredients: 1/2 cup(s) each chopped onion, celery, carrot and sweet red pepper; 1/4 cup(s) butter, cubed; 1/4 cup(s) all-purpose flour; 2 cup(s) 2% milk; 1/2 pound(s) frozen cooked small shrimp, thawed; 1 can(s) (14-1/2 ounces) diced potatoes, drained; 1 cup(s) vegetable broth; 1 cup(s) frozen corn, thawed; 2 teaspoon(s) seafood seasoning; 1/2 teaspoon(s) dried thyme

(3 RATINGS)

78 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Nov 29, 2011

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound frozen cooked small shrimp, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1/2 teaspoon dried thyme

How To Make simple shrimp chowder

Step 1

In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 2

Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.
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