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simple egg drop soup

(1 rating)
Recipe by
Erin Byrnes
Long Beach, NY

Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 5 Min

Ingredients For simple egg drop soup

  • 5 c
  • 3
    bouilion cubes
  • 3
    whole eggs (or 4 whites)
  • 2 Tbsp
    soy sauce, low sodium
  • 1
    scallion, sliced thin on an angle
  • 1 Tbsp
    cornstarch (optional)

How To Make simple egg drop soup

  • 1
    Bring water to a boil, add bouillion.
  • 2
    In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
  • 3
    *Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
  • 4
    Stir in soy sauce. Serve garnished with sliced scallion.

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