Simple egg drop soup

★★★★★ 1 Review
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By Erin Byrnes
from Long Beach, NY

Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.

serves 2-4
prep time 5 Min
cook time 5 Min


  •   5 c
  •   3
    bouilion cubes
  •   3
    whole eggs (or 4 whites)
  •   2 Tbsp
    soy sauce, low sodium
  •   1
    scallion, sliced thin on an angle
  •   1 Tbsp
    cornstarch (optional)

How To Make

  • 1
    Bring water to a boil, add bouillion.
  • 2
    In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
  • 3
    *Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
  • 4
    Stir in soy sauce. Serve garnished with sliced scallion.

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