simple egg drop soup

Name: Simple egg drop soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 5 cup(s) water; 3 - bouilion cubes; 3 - whole eggs (or 4 whites); 2 tablespoon(s) soy sauce, low sodium; 1 - scallion, sliced thin on an angle; 1 tablespoon(s) cornstarch (optional)

(1 RATING)

80 Pinches

Erin Byrnes

Long Beach, NY

Updated on Mar 28, 2010

Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.

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prep time 5 Min

cook time 5 Min

method ---

yield 2-4 serving(s)

Ingredients

5 cups water
3 - bouilion cubes
3 - whole eggs (or 4 whites)
2 tablespoons soy sauce, low sodium
1 - scallion, sliced thin on an angle
1 tablespoon cornstarch (optional)

How To Make simple egg drop soup

Step 1

Bring water to a boil, add bouillion.

Step 2

In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
Step 3

*Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
Step 4

Stir in soy sauce. Serve garnished with sliced scallion.
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