simple egg drop soup
(1 rating)
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Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
5 Min
Ingredients For simple egg drop soup
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5 cwater
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3bouilion cubes
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3whole eggs (or 4 whites)
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2 Tbspsoy sauce, low sodium
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1scallion, sliced thin on an angle
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1 Tbspcornstarch (optional)
How To Make simple egg drop soup
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1Bring water to a boil, add bouillion.
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2In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
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3*Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
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4Stir in soy sauce. Serve garnished with sliced scallion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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