sicilian sausage and spinach soup
(2 RATINGS)
Soup Season is here!!! Unique AND SOUPER Simple!!! 45 minutes stovetop start to finish. Add fresh baked bread, (frozen bread dough, thawed & risen) and a garden salad. Fantastic Fall dinner and so easy to prepare! This recipe and numerous others are avilable in my cookbook, "Doin' It Again In 2010" "All in the Family"
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prep time
15 Min
cook time
30 Min
method
Blend
yield
4-6 serving(s)
Ingredients
- 1/2 pound bulk italian sausage
- 1 small diced onion
- 2 tablespoons olive oil
- 14 oz. cans diced tomatoes
- 6 cups chicken o vegetable broth
- 1/3 cup raw long grain rice
- 1/4 cup parmesan cheese
- 1/2 cup frozen chopped spinach
How To Make sicilian sausage and spinach soup
-
Step 1In a large saucepan or Dutch kettle, add olive oil, Italian sausage, and diced onion. Saute on medium heat breaking up and browning the sausage,and cooking the onion until transparent. Add canned tomatoes, chicken broth, rice and cheese. Cover and simmer for 25 minutes or until rice softens.During the last 5 minutes, add chopped spinach. Serve. Sprinkle with additional Parmesan cheese, if desired. :-)
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