Sicilian Sausage and Spinach Soup

Sicilian Sausage And Spinach Soup Recipe

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Bo Wozniak


Soup Season is here!!! Unique AND SOUPER Simple!!! 45 minutes stovetop start to finish. Add fresh baked bread, (frozen bread dough, thawed & risen) and a garden salad. Fantastic Fall dinner and so easy to prepare! This recipe and numerous others are avilable in my cookbook, "Doin' It Again In 2010" "All in the Family"


★★★★★ 2 votes

15 Min
30 Min


  • 1/2 lb
    bulk italian sausage
  • 1 small
    diced onion
  • 2 Tbsp
    olive oil
  • 14 oz. can(s)
    diced tomatoes
  • 6 c
    chicken o vegetable broth
  • 1/3 c
    raw long grain rice
  • 1/4 c
    parmesan cheese
  • 1/2 c
    frozen chopped spinach

How to Make Sicilian Sausage and Spinach Soup


  1. In a large saucepan or Dutch kettle, add olive oil, Italian sausage, and diced onion. Saute on medium heat breaking up and browning the sausage,and cooking the onion until transparent. Add canned tomatoes, chicken broth, rice and cheese. Cover and simmer for 25 minutes or until rice softens.During the last 5 minutes, add chopped spinach. Serve. Sprinkle with additional Parmesan cheese, if desired. :-)

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About Sicilian Sausage and Spinach Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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