shrimp & veggies ramen
★★★★★
1
This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.
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Ingredients For shrimp & veggies ramen
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1 pkgroasted chicken ramen noodles
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1 Tbspbutter or margarine
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3 lgshrimp (pre-cooked & frozen)
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1/2 cchopped bell peppers (trio - red, yellow and green)
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1 Tbsptexas pete hot sauce
How To Make shrimp & veggies ramen
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1Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
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2Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
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3In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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