shrimp & veggies ramen

Name: Shrimp & Veggies Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package(s) roasted chicken ramen noodles; 1 tablespoon(s) butter or margarine; 3 large shrimp (pre-cooked & frozen); 1/2 cup(s) chopped bell peppers (trio - red, yellow and green); 1 tablespoon(s) texas pete hot sauce

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Tiffany Ash

Woodburn, IN

Updated on Jan 28, 2012

This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.

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prep time 10 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 package roasted chicken ramen noodles
1 tablespoon butter or margarine
3 large shrimp (pre-cooked & frozen)
1/2 cup chopped bell peppers (trio - red, yellow and green)
1 tablespoon texas pete hot sauce

How To Make shrimp & veggies ramen

Step 1

Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.

Step 2

Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
Step 3

In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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