Shrimp & Veggies Ramen

Tiffany Ash


This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.


★★★★★ 1 vote

10 Min
10 Min


  • 1 pkg
    roasted chicken ramen noodles
  • 1 Tbsp
    butter or margarine
  • 3 large
    shrimp (pre-cooked & frozen)
  • 1/2 c
    chopped bell peppers (trio - red, yellow and green)
  • 1 Tbsp
    texas pete hot sauce

How to Make Shrimp & Veggies Ramen


  1. Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
  2. Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
  3. In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!

Printable Recipe Card

About Shrimp & Veggies Ramen

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #ramen #shrimp #PEPPERS

Show 2 Comments & Reviews

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