Shrimp & Veggies Ramen
How to Make Shrimp & Veggies Ramen
- 1Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
- 2Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
- 3In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!