Shrimp & Veggies Ramen

1
Tiffany Ash

By
@DejaBast

This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 pkg
roasted chicken ramen noodles
1 Tbsp
butter or margarine
3 large
shrimp (pre-cooked & frozen)
1/2 c
chopped bell peppers (trio - red, yellow and green)
1 Tbsp
texas pete hot sauce

How to Make Shrimp & Veggies Ramen

Step-by-Step

  • 1Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
  • 2Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
  • 3In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!

Printable Recipe Card

About Shrimp & Veggies Ramen

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #shrimp, #PEPPERS




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