Shrimp Gumbo
Rating:
★★★★★ 1 vote5
Serves:
6-8
Ingredients
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1 Tbspoil
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8 ozchorizo cut into 1/2 inch rounds
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1 mediumonion chopped
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1 mediumcelery ribs with leaves chopped
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1 mediumred bell pepper seeded and chopped
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2 clovegarlic finley chopped
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2 tspcajun seasoning
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1bay leaf
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1/2 tspsalt plus more to taste
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4 cchicken stock
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1 jar(s)14.5 ounce can tomatoes in juice, drained and chopped, juices reserved
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1/2 call-purpose flour
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1 box10 ounce frozen orka-or file'powder instead
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1 lbmedium shrimp peeled,deveined and cut
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2 clong grained rice
How to Make Shrimp Gumbo
- 1 Heat the oil in pressure cooker over med heat. Add sausage and cook until browned about 5 minutes. Sir in onion, celery, red pepper, rice and garlic. Cook until vegetables get soft, about 2 min. Stir in the Cajun seasoning, bay leaf and 1/2 tsp salt. Add the stock, tomatoes and their juices.
2 Lock lid in place. Bring to high pressure over high heat. Adjust the heat to maintain pressure. Cook for 8 minutes.
3 In a medium nonstick skillet over med heat, cook the flour stirring often until it is toasted and turns beige, about 5 minutes. Transfer flour to bowl and set aside.
4 Remove the cooker from the heat and quickly release the pressure. Open the lid tilting it away from you to block any escaping steam.. Remove bay leaf. Gradually whisk about 1 1/4 cups of the cooking liquid into the flour to make a thin paste. Stir the paste into the cooker. Add okra. Cook uncovered occasionally stirring and breaking up the block of okra, until the okra is tender, about 10 minutes.
5 Stir in the shrimp and cook just until it turns pink and firm, about 1 minute. Season with additional salt.
Remove the cooker from the heat. - Your ready to eat
About Shrimp Gumbo
Course/Dish: Other Soups
