shrimp gumbo

Name: Shrimp Gumbo
Yield: 6
Ingredients: 1 tablespoon(s) oil; 8 ounce(s) chorizo cut into 1/2 inch rounds; 1 medium onion chopped; 1 medium celery ribs with leaves chopped; 1 medium red bell pepper seeded and chopped; 2 clove(s) garlic finley chopped; 2 teaspoon(s) cajun seasoning; 1 - bay leaf; 1/2 teaspoon(s) salt plus more to taste; 4 cup(s) chicken stock; 1 jar(s) 14.5 ounce can tomatoes in juice, drained and chopped, juices reserved; 1/2 cup(s) all-purpose flour; 1 box(es) 10 ounce frozen orka-or file'powder instead; 1 pound(s) medium shrimp peeled,deveined and cut; 2 cup(s) long grained rice

★★★★★ 1 Review

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By cindy mccallum

@cmccallum

from dundee, NY

If you like Gumbo this is the recipe to try

►

★★★★★ 1 Review

serves 6-8

Ingredients For shrimp gumbo

1 Tbsp

oil
8 oz

chorizo cut into 1/2 inch rounds
1 md

onion chopped
1 md

celery ribs with leaves chopped
1 md

red bell pepper seeded and chopped
2 clove

garlic finley chopped
2 tsp

cajun seasoning
1

bay leaf
1/2 tsp

salt plus more to taste
4 c

chicken stock
1 jar

14.5 ounce can tomatoes in juice, drained and chopped, juices reserved
1/2 c

all-purpose flour
1 box

10 ounce frozen orka-or file'powder instead
1 lb

medium shrimp peeled,deveined and cut
2 c

long grained rice

How To Make shrimp gumbo

1
1 Heat the oil in pressure cooker over med heat. Add sausage and cook until browned about 5 minutes. Sir in onion, celery, red pepper, rice and garlic. Cook until vegetables get soft, about 2 min. Stir in the Cajun seasoning, bay leaf and 1/2 tsp salt. Add the stock, tomatoes and their juices. 2 Lock lid in place. Bring to high pressure over high heat. Adjust the heat to maintain pressure. Cook for 8 minutes. 3 In a medium nonstick skillet over med heat, cook the flour stirring often until it is toasted and turns beige, about 5 minutes. Transfer flour to bowl and set aside. 4 Remove the cooker from the heat and quickly release the pressure. Open the lid tilting it away from you to block any escaping steam.. Remove bay leaf. Gradually whisk about 1 1/4 cups of the cooking liquid into the flour to make a thin paste. Stir the paste into the cooker. Add okra. Cook uncovered occasionally stirring and breaking up the block of okra, until the okra is tender, about 10 minutes. 5 Stir in the shrimp and cook just until it turns pink and firm, about 1 minute. Season with additional salt. Remove the cooker from the heat.
2
Your ready to eat
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Categories & Tags for Shrimp Gumbo:

Other Soups