shrimp gazpacho

Ingredients

• 1/2 pound shrimp (cooked and deveined)
• 5 - lemons (juice squeezed)
• 2 1/2 cups tomatoes (diced)
• 1/2 cup v-8 juice
• 1 1/2 cups mr. & mrs. t bloody mary mix
• 2 cups cucumbers (peeled, seeded and chopped)
• 1/2 cup onions (finely chopped)
• 1/4 cup parsley (minced)
• 1/2 cup green peppers (chopped)
• 1 1/2 teaspoons salt
• 1 tablespoon tabasco (or more to taste)
• 1/3 cup olive oil