shrimp & corn soup
A favorite at my house! Great to serve on a cold day :)
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prep time
cook time
1 Hr
method
Saute
yield
6-8 serving(s)
Ingredients
- 1 bag seasoning blend
- 1 stick real butter
- 2 cans cream style corn
- 2 cans whole kernel corn
- 2 cans cream of shrimp soup
- 1 lb - shrimp, medium
- 1 can rotel tomatoes
- 1 carton - 1/2 & 1/2
- 1 cup sour cream
- 1 teaspoon liquid crab boil
How To Make shrimp & corn soup
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Step 1Saute seasoning blend in 1 stick of butter.
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Step 2Add corn, tomatoes, and soup. Simmer about 10 minutes
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Step 3Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.
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Step 4Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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