Shrimp & Corn Soup

Shrimp & Corn Soup Recipe

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Megan Nodine


A favorite at my house! Great to serve on a cold day :)

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1 bag(s)
seasoning blend
1 stick
real butter
2 can(s)
cream style corn
2 can(s)
whole kernel corn
2 can(s)
cream of shrimp soup
1 lb
shrimp, medium
1 can(s)
rotel tomatoes
1 carton
1/2 & 1/2
1 c
sour cream
1 tsp
liquid crab boil

How to Make Shrimp & Corn Soup


  • 1Saute seasoning blend in 1 stick of butter.
  • 2Add corn, tomatoes, and soup. Simmer about 10 minutes
  • 3Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.
  • 4Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)

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About Shrimp & Corn Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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