Shrimp & Corn Soup

Shrimp & Corn Soup Recipe

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Megan Nodine


A favorite at my house! Great to serve on a cold day :)


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  • 1 bag(s)
    seasoning blend
  • 1 stick
    real butter
  • 2 can(s)
    cream style corn
  • 2 can(s)
    whole kernel corn
  • 2 can(s)
    cream of shrimp soup
  • 1 lb
    shrimp, medium
  • 1 can(s)
    rotel tomatoes
  • 1 carton
    1/2 & 1/2
  • 1 c
    sour cream
  • 1 tsp
    liquid crab boil

How to Make Shrimp & Corn Soup


  1. Saute seasoning blend in 1 stick of butter.
  2. Add corn, tomatoes, and soup. Simmer about 10 minutes
  3. Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.
  4. Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)

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About Shrimp & Corn Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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