shredded potato soup
(1 rating)
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This recipe came from a similar recipe from my friend, Debbie Upshaw. For variations, add one of the following: 2 cups diced ham; 10 slices bacon, cooked and crumbled and 1 pound ground beef, browned, drained, and rinsed.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For shredded potato soup
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36 ozfrozen hashbrown potatoes (cubed)
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1 pkgpicsweet seasoning bland
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4 cchicken broth
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1 pkgcountry style gravy mix (black pepper)
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2 cwater
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1 canfiesta cheese soup
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8 ozcream cheese
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1/4 cbutter
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1 canevaporated mllk
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1/4 cinstant potato flakes, dry
How To Make shredded potato soup
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1Place items 1 - 8 in crockpot.
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2Cook all day on low.
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3One hour before serving add milk and potato flakes mixture. Soup is ready to serve when it starts to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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