Shredded Potato Soup

Shredded Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery


This recipe came from a similar recipe from my friend, Debbie Upshaw. For variations, add one of the following: 2 cups diced ham; 10 slices bacon, cooked and crumbled and 1 pound ground beef, browned, drained, and rinsed.


★★★★★ 1 vote

20 Min
12 Hr
Slow Cooker Crock Pot


  • 36 oz
    frozen hashbrown potatoes (cubed)
  • 1 pkg
    picsweet seasoning bland
  • 4 c
    chicken broth
  • 1 pkg
    country style gravy mix (black pepper)
  • 2 c
  • 1 can(s)
    fiesta cheese soup
  • 8 oz
    cream cheese
  • 1/4 c
  • 1 can(s)
    evaporated mllk
  • 1/4 c
    instant potato flakes, dry

How to Make Shredded Potato Soup


  1. Place items 1 - 8 in crockpot.
  2. Cook all day on low.
  3. One hour before serving add milk and potato flakes mixture. Soup is ready to serve when it starts to thicken.

Printable Recipe Card

About Shredded Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...