Shredded Potato Soup

Shredded Potato Soup Recipe

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Joyce Lowery


This recipe came from a similar recipe from my friend, Debbie Upshaw. For variations, add one of the following: 2 cups diced ham; 10 slices bacon, cooked and crumbled and 1 pound ground beef, browned, drained, and rinsed.


★★★★★ 1 vote

20 Min
12 Hr
Slow Cooker Crock Pot


  • 36 oz
    frozen hashbrown potatoes (cubed)
  • 1 pkg
    picsweet seasoning bland
  • 4 c
    chicken broth
  • 1 pkg
    country style gravy mix (black pepper)
  • 2 c
  • 1 can(s)
    fiesta cheese soup
  • 8 oz
    cream cheese
  • 1/4 c
  • 1 can(s)
    evaporated mllk
  • 1/4 c
    instant potato flakes, dry

How to Make Shredded Potato Soup


  1. Place items 1 - 8 in crockpot.
  2. Cook all day on low.
  3. One hour before serving add milk and potato flakes mixture. Soup is ready to serve when it starts to thicken.

Printable Recipe Card

About Shredded Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

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