Shortcut Shrimp Pho

Robin Lieneke


I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1 lb
    medium shrimp, peeled and deviened
  • 2 tsp
    rice vinegar
  • 2 Tbsp
    sriracha sauce
  • 1/4 c
    soy sauce
  • 1 Tbsp
  • 2 clove
    garlic, minced
  • 1 Tbsp
  • 1 tsp
    sesame oil
  • 1/2 tsp
    fresh grated ginger
  • 1 c
    zucchini, bite sized slices
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    scallions, sliced
  • 2 pkg
    manchuren hot & spicy shrimp flavor ramen
  • 2 Tbsp
    cilantro, freshed chopped
  • 1/2
    lime, cut into wedges

How to Make Shortcut Shrimp Pho


  1. Mix shrimp with next eight ingredients and marinate in the refrigerator for 30-60 minutes. Heat skillet to medium high and pour in shrim with marinade. Sauté shrimp till done and remove from pan.
  2. Add 1 tbsp of butter or oil to remaining marinade. Add zuchini, mushrooms and 1/2 of the scallions. Sauté 3-4 minutes until crisp tender.
  3. Add prepared prepared ramen soup. Simmer for 5 minutes. Add cilantro and remaining 1/2 of the scallions. Garnish each bowl with a lime wedge and cilantro.

Printable Recipe Card

About Shortcut Shrimp Pho

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Vietnamese
Hashtags: #shrimp #spicy #soup

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