shortcut shrimp pho
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1 pound medium shrimp, peeled and deviened
- 2 teaspoons rice vinegar
- 2 tablespoons sriracha sauce
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh grated ginger
- 1 cup zucchini, bite sized slices
- 1/2 cup sliced mushrooms
- 1/2 cup scallions, sliced
- 2 packages manchuren hot & spicy shrimp flavor ramen
- 2 tablespoons cilantro, freshed chopped
- 1/2 - lime, cut into wedges
How To Make shortcut shrimp pho
-
Step 1Mix shrimp with next eight ingredients and marinate in the refrigerator for 30-60 minutes. Heat skillet to medium high and pour in shrim with marinade. Sauté shrimp till done and remove from pan.
-
Step 2Add 1 tbsp of butter or oil to remaining marinade. Add zuchini, mushrooms and 1/2 of the scallions. Sauté 3-4 minutes until crisp tender.
-
Step 3Add prepared prepared ramen soup. Simmer for 5 minutes. Add cilantro and remaining 1/2 of the scallions. Garnish each bowl with a lime wedge and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#shrimp
Keyword:
#spicy
Keyword:
#soup
Ingredient:
Seafood
Culture:
Vietnamese
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes