Shelley's Okie Pozole

Shelley's Okie Pozole Recipe

No Photo

Have you made this?

 Share your own photo!

Shelley Fairres


I love pozole, a mexican hominy soup, but all the recipes I found, didn't quite taste like I wanted, so I took an afternoon to experiment and came up with my own reciped that I love to serve.


★★★★★ 1 vote

1 Hr 20 Min


Add to Grocery List

boneless, skinless chicken breast, cut up
1 lb
pork tenderloin, cut up
7 c
chicken broth
onion, chopped
can, (16-oz.) green enchilada sauce
package taco seasoning
lime, juiced
lb. cans hominy, drained
1 lb
can white whole kernel or shoepeg corn, drained
(4-oz.) cans chopped green mild chilies

How to Make Shelley's Okie Pozole


  • 1In a Dutch oven, place the chicken and pork tenderloin with the chicken broth. (salt to taste) Cook until all meat is tender. If meat is too large, remove and chop finer, and put back into pot. Add all other ingredients and simmer 40 minutes
  • 2Add:2 tsp. ground cumin and 3 T. chopped cilantro. Turn off heat and let steep for 15 minutes then serve with the following condiments:
  • 33 peeled, diced avocados
    2 tomatoes, chopped
    4 green onions, diced
    Additional lime slices
    1 bunch fresh cilantro, minced
    2 chopped, seeded fresh jalapenos
    Shredded jack cheese

Printable Recipe Card

About Shelley's Okie Pozole

Course/Dish: Other Soups

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...