SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Semi-homemade Wonton-mushroom Soup Recipe

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Judy W

By
@zoobie

Ready in about 30 minutes. Can't beat that for a quick fix.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
5 Min

Ingredients

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1
32 oz. carton chicken broth
2 c
water
1 c
thinly sliced button mushrooms
1/2 c
rice vinegar
2 Tbsp
soy sauce
3/4 tsp
salt
1
8 oz. bag frozen fully cooked pork-and-ginger mini wontons

How to Make SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Step-by-Step

  • 1In a dutch oven, combine broth, 2 cups water, mushrooms, vinegar, soy sauce, and salt.
    Bring to a boil over medium-high heat.
    Add wontons and cook for 3 minutes, or until wontons are thoroughly heated.
    Garnish with chopped green onion.

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About SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Course/Dish: Other Soups
Other Tag: Quick & Easy




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