semi-homemade wonton-mushroom soup

Name: SEMI-HOMEMADE WONTON-MUSHROOM SOUP
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: 1 - 32 oz. carton chicken broth; 2 cup(s) water; 1 cup(s) thinly sliced button mushrooms; 1/2 cup(s) rice vinegar; 2 tablespoon(s) soy sauce; 3/4 teaspoon(s) salt; 1 - 8 oz. bag frozen fully cooked pork-and-ginger mini wontons

(1 RATING)

30 Pinches

Judy W

somewhere in, MI

Updated on Feb 28, 2013

Ready in about 30 minutes. Can't beat that for a quick fix.

Rate

No Image

prep time 25 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

1 - 32 oz. carton chicken broth
2 cups water
1 cup thinly sliced button mushrooms
1/2 cup rice vinegar
2 tablespoons soy sauce
3/4 teaspoon salt
1 - 8 oz. bag frozen fully cooked pork-and-ginger mini wontons

How To Make semi-homemade wonton-mushroom soup

Step 1

In a dutch oven, combine broth, 2 cups water, mushrooms, vinegar, soy sauce, and salt. Bring to a boil over medium-high heat. Add wontons and cook for 3 minutes, or until wontons are thoroughly heated. Garnish with chopped green onion.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes