SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Semi-homemade Wonton-mushroom Soup

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Judy W

By
@zoobie

Ready in about 30 minutes. Can't beat that for a quick fix.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
5 Min

Ingredients

  • 1
    32 oz. carton chicken broth
  • 2 c
    water
  • 1 c
    thinly sliced button mushrooms
  • 1/2 c
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 3/4 tsp
    salt
  • 1
    8 oz. bag frozen fully cooked pork-and-ginger mini wontons

How to Make SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Step-by-Step

  1. In a dutch oven, combine broth, 2 cups water, mushrooms, vinegar, soy sauce, and salt.
    Bring to a boil over medium-high heat.
    Add wontons and cook for 3 minutes, or until wontons are thoroughly heated.
    Garnish with chopped green onion.

Printable Recipe Card

About SEMI-HOMEMADE WONTON-MUSHROOM SOUP

Course/Dish: Other Soups
Other Tag: Quick & Easy



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