Savory Hungarian Goulash

1
Martha Price

By
@Karenella

Though I have read that true Hungarian Goulash doesn't contain sour cream, this recipe, which I clipped from a Modesto, CA newspaper about 30 years ago adds it, and it is YUM!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

3 lb
fresh pork butt, cut into 1-inch cubes
1 - 2 medium
onions, chopped
8 clove
garlic, chopped
3 c
water
1/2 lb
mushrooms, sliced
2 Tbsp
sweet paprika
2 Tbsp
parsley, chopped
2 tsp
salt
1 tsp
black pepper
4 Tbsp
oil
6 to 8 Tbsp
flour
1 c
sour cream

How to Make Savory Hungarian Goulash

Step-by-Step

  • 1Pre-heat oven to 400 degrees.
  • 2Put pork in a medium roaster; add onions and garlic. Braise slowly for 1 hour. Add water, mushrooms, paprika, parsley, salt and pepper.
  • 3Lower oven temperture to 350 degrees. Cook pork in roaster, uncovered, for 1 and 1/2 hours longer.
  • 4Make a roux with oil and flour - warm oil in small skillet, stir in flour until smooth and brown. Put the roaster on a burner, bring to a boil, and stir in the roux; let thicken slightly. Stir in the sour cream. Best served with wide egg noodles!

Printable Recipe Card

About Savory Hungarian Goulash

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Hungarian
Hashtags: #goulash, #hungarian




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

JustaPinch
Kitchen Crew@JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

JustaPinch
Kitchen Crew@JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.),soups are liquid and pairing liquid with liquid is strange. In reality,...

promotion