sausage tortellini soup

★★★★★ 1 Review
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By Debra Russell
from Hillsboro, AL

Oh,How I loved this soup.Alot of flavor for your mouth. (A TOH Recipe) I did double the broth and water amounts so there was more liquid for my taste.Its up to you,but thats what I did.

serves 6 ( 1 1/2-cups)

Ingredients For sausage tortellini soup

  • 1/2 lb
    bulk italian sausage
  • 1/2 c
    chopped onions
  • 1 c
    carrots
  • 1 can
    28-oz, tomato puree
  • 1 can
    14 1/2 -oz. ,chicken broth
  • 2 c
    water
  • 1 tsp
    dried basil
  • 1 pkg
    9-oz.,cheese-filled refrigerated tortellini
  • 3 c
    frozen cut broccoli
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How To Make sausage tortellini soup

  • 1
    Combine sausage and onion ,cook over medium heat until no longer pink.Drain.In a large pot combine sausage and onion mixture with carrots.Cook and stir 1 minute.
  • 2
    Add tomato puree,broth,water and basil.Bring to a boil.Add tortellini.Return to a boil.Add broccoli.
  • 3
    Cook 6 to 8 minutes or until tortellini and carrots are tender.

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