sausage tortellini soup

Name: Sausage Tortellini Soup
Yield: 6
Ingredients: 1/2 pound(s) bulk italian sausage; 1/2 cup(s) chopped onions; 1 cup(s) carrots; 1 can(s) 28-oz, tomato puree; 1 can(s) 14 1/2 -oz. ,chicken broth; 2 cup(s) water; 1 teaspoon(s) dried basil; 1 package(s) 9-oz.,cheese-filled refrigerated tortellini; 3 cup(s) frozen cut broccoli

(1 RATING)

73 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Jan 9, 2011

Oh,How I loved this soup.Alot of flavor for your mouth. (A TOH Recipe) I did double the broth and water amounts so there was more liquid for my taste.Its up to you,but thats what I did.

Rate

prep time

cook time

method ---

yield 6 ( 1 1/2-cups)

Ingredients

1/2 pound bulk italian sausage
1/2 cup chopped onions
1 cup carrots
1 can 28-oz, tomato puree
1 can 14 1/2 -oz. ,chicken broth
2 cups water
1 teaspoon dried basil
1 package 9-oz.,cheese-filled refrigerated tortellini
3 cups frozen cut broccoli

How To Make sausage tortellini soup

Step 1

Combine sausage and onion ,cook over medium heat until no longer pink.Drain.In a large pot combine sausage and onion mixture with carrots.Cook and stir 1 minute.

Step 2

Add tomato puree,broth,water and basil.Bring to a boil.Add tortellini.Return to a boil.Add broccoli.
Step 3

Cook 6 to 8 minutes or until tortellini and carrots are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes