sausage tortellini soup

Name: Sausage Tortellini Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 polish sausages or any precooked sausage cut into chunks; 1 cup(s) carrots chopped into small chunks; 1 small onion diced; 3 clove(s) garlic minced; 1/4 cup(s) flour; 8 cup(s) chicken stock; 6 ounce(s) can tomato paste; 1 cup(s) heavy cream; 1 cup(s) frozen peas; 9 ounce(s) package cheese tortellinis

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 29, 2020

Unique and creamy super easy

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 polish sausages or any precooked sausage cut into chunks
1 cup carrots chopped into small chunks
1 small onion diced
3 cloves garlic minced
1/4 cup flour
8 cups chicken stock
6 ounces can tomato paste
1 cup heavy cream
1 cup frozen peas
9 ounces package cheese tortellinis

How To Make sausage tortellini soup

Step 1

Add a little oil to a large pot. Add the onion, carrots and garlic. Cook until softened a bit. Add the flour and mix well. Add the chicken stock and tomato paste. Cook until thickened. Add the heavy cream and peas.

Step 2

Cook 1 minutes. Add the tortellini and sausage and simmer for about 5 minutes. Taste and season with salt and pepper.
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