Sausage Stew

Sausage Stew

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Georgia Steele


This is a great Autumn/Winter soup. I love warm garlic bread with this.


★★★★★ 1 vote

25 Min
1 Hr


  • 2-3 pkg
    turkey kelbalsa, smoked or regular sliced about 1/2" thick
  • to taste
    garlic cloves or jarred - chopped
  • 2-3
    celery stalks - thick sliced
  • 1-2 box
    low - no sodium, fat free chicken broth
  • 1 can(s)
    large can, italian tomatoes with juice
  • 1 -2
    carrots, thick sliced with skin
  • 1-2
    potatoes - thick chunks with skin
  • 1/4 -1/2
    red onion - chunks
  • 1-2 cups
    sliced cabbage
  • 1/2 tsp
    red pepper flakes
  • ·
    other seasonings to taste
  • ·
    water if needed

How to Make Sausage Stew


  1. Saute kelbalsa, garlic, celery and red onion in light olive oil until lightly browned in large pot or dutch oven. Add chicken broth, tomatoes, potatoes, carrots and spices and water if needed. Cover and cook on low for 45 min to 1 hr or when veggies are slightly tender. Turn off heat, add cabbage, cover again and let set until cabbage is slightly tender.

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About Sausage Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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