Sausage Stew Pot

Sausage Stew Pot

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ShelbyGail Allen

By
@spring

Gotta love magazines with recipes. Yummy!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
5
Prep:
1 Hr

Ingredients

  • 1 lb
    cooked polish (any sausage)
  • 1 large
    onion
  • 8 oz
    sliced fresh mushrooms
  • 1 medium
    yellow, red, or green sweet pepper
  • 1 clove
    garlic minced
  • 1 Tbsp
    cooking oil
  • 4 c
    water
  • 2 c
    shredded cabbage
  • 1 c
    dry lentils rinsed and drained
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 2 tsp
    instant chicken bouillon granules
  • 1/8 tsp
    freshly ground black pepper
  • SAUSAGE STEW POT

How to Make Sausage Stew Pot

Step-by-Step

  1. In a large pot cook sausage, onion, mushrooms, sweet pepper and garlic in hot oil for 5 minutes or until vegetables are just tender. Add water, cabbage, lentils, vinegar, sugar, bouillon granules and black pepper. Bring to boiling: reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables and lentils are tender. Ladle into warmed bowls.

Printable Recipe Card

About Sausage Stew Pot

Course/Dish: Other Soups
Other Tag: Quick & Easy



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