Real Recipes From Real Home Cooks ®

sausage stew pot

(2 ratings)
Recipe by
ShelbyGail Allen
Bulls Gap, TN

Gotta love magazines with recipes. Yummy!!!!

(2 ratings)
yield 5 serving(s)
prep time 1 Hr

Ingredients For sausage stew pot

  • 1 lb
    cooked polish (any sausage)
  • 1 lg
  • 8 oz
    sliced fresh mushrooms
  • 1 md
    yellow, red, or green sweet pepper
  • 1 clove
    garlic minced
  • 1 Tbsp
    cooking oil
  • 4 c
  • 2 c
    shredded cabbage
  • 1 c
    dry lentils rinsed and drained
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 2 tsp
    instant chicken bouillon granules
  • 1/8 tsp
    freshly ground black pepper

How To Make sausage stew pot

  • 1
    In a large pot cook sausage, onion, mushrooms, sweet pepper and garlic in hot oil for 5 minutes or until vegetables are just tender. Add water, cabbage, lentils, vinegar, sugar, bouillon granules and black pepper. Bring to boiling: reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables and lentils are tender. Ladle into warmed bowls.

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