Sauerkraut Sausage Soup

Sauerkraut Sausage Soup Recipe

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Laura Mattingly


We tried this recipe a couple winters ago....a good easy crockpot recipe.


★★★★★ 1 vote

20 Min
6 Hr


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  • 4 c
    chicken broth
  • 1 lb
    smoked polish sausage, cut into 1/2 inch slices
  • 1 can(s)
    16 oz sauerkraut, rinsed and well drained
  • 2 c
    sliced fresh mushrooms
  • 1 1/2 c
    cubed peeled potatoes
  • 1 can(s)
    10 3/4 oz condensed cream of mushroom soup, undiluted
  • 1 1/4 c
    chopped onions
  • 2 large
    carrots, chopped
  • 2
    celery ribs, chopped
  • 2 Tbsp
    white vinegar
  • 2 tsp
    dill weed
  • 1 tsp
  • 1/4 tsp

How to Make Sauerkraut Sausage Soup


  1. In a 5 quart slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or till vegetables are tender.

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About Sauerkraut Sausage Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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