sauerkraut sausage soup

Ingredients

• 4 cups chicken broth
• 1 pound smoked polish sausage, cut into 1/2 inch slices
• 1 can 16 oz sauerkraut, rinsed and well drained
• 2 cups sliced fresh mushrooms
• 1 1/2 cups cubed peeled potatoes
• 1 can 10 3/4 oz condensed cream of mushroom soup, undiluted
• 1 1/4 cups chopped onions
• 2 large carrots, chopped
• 2 - celery ribs, chopped
• 2 tablespoons white vinegar
• 2 teaspoons dill weed
• 1 teaspoon sugar
• 1/4 teaspoon pepper