santa fe soup

Name: Santa Fe Soup
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground turkey or beef; 1 - onion, chopped; 2 package(s) ranch salad dressing mix; 2 package(s) taco seasoning mix; 1 can(s) black beans; 1 can(s) kidney beans; 1 can(s) pinto beans; 1 can(s) diced tomatoes with chilies (rotel); 1 can(s) stewed tomatoes; 1 can(s) white corn; 2 cup(s) water; - sour cream; - shredded cheddar; - sliced green onions

5 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 11, 2016

This recipe is from Over the Open Fire Cookbook. You could make this at home, but it is written to be used while camping or cooking outdoors.

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method Barbecue

yield 10-12 serving(s)

Ingredients

2 pounds ground turkey or beef
1 - onion, chopped
2 packages ranch salad dressing mix
2 packages taco seasoning mix
1 can black beans
1 can kidney beans
1 can pinto beans
1 can diced tomatoes with chilies (rotel)
1 can stewed tomatoes
1 can white corn
2 cups water
- sour cream
- shredded cheddar
- sliced green onions

How To Make santa fe soup

Step 1

Cast Iron needed: 14" Deep Dutch Oven, 10" skillet.

Step 2

Saute meat until browned. Add chopped onion and cook 5 minutes. Drain fat, if there is any. Add ranch and taco seasonings to meat, stir well. Add remaining ingredients, undrained, and water. Simmer 2 hours. Serve with remaining.
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