This recipe is from Over the Open Fire Cookbook. You could make this at home, but it is written to be used while camping or cooking outdoors.
ground turkey or beef
ranch salad dressing mix
taco seasoning mix
diced tomatoes with chilies (rotel)
sliced green onions
How To Make
Cast Iron needed: 14" Deep Dutch Oven, 10" skillet.
Saute meat until browned. Add chopped onion and cook 5 minutes. Drain fat, if there is any. Add ranch and taco seasonings to meat, stir well. Add remaining ingredients, undrained, and water. Simmer 2 hours. Serve with remaining.
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