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santa fe soup

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This recipe is from Over the Open Fire Cookbook. You could make this at home, but it is written to be used while camping or cooking outdoors.

►
yield 10 -12
method Barbecue

Ingredients For santa fe soup

  • 2 lb
    ground turkey or beef
  • 1
    onion, chopped
  • 2 pkg
    ranch salad dressing mix
  • 2 pkg
    taco seasoning mix
  • 1 can
    black beans
  • 1 can
    kidney beans
  • 1 can
    pinto beans
  • 1 can
    diced tomatoes with chilies (rotel)
  • 1 can
    stewed tomatoes
  • 1 can
    white corn
  • 2 c
    water
  • sour cream
  • shredded cheddar
  • sliced green onions

How To Make santa fe soup

  • 1
    Cast Iron needed: 14" Deep Dutch Oven, 10" skillet.
  • 2
    Saute meat until browned. Add chopped onion and cook 5 minutes. Drain fat, if there is any. Add ranch and taco seasonings to meat, stir well. Add remaining ingredients, undrained, and water. Simmer 2 hours. Serve with remaining.
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