sancocho pork stew

Ingredients For sancocho pork stew

• 3 md

  yams or sweet potatoes, peeled, cut into 2-inch pieces
• 1 lg

  green bell pepper, cut into strips
• 1 c

  frozen whole kernel corn
• 1 md

  onion, sliced and separated into rings
• 3

  garlic cloves, minced
• 1 1/2 lb

  boneless pork shoulder, cut into 3/4-inch cubes
• 1 tsp

  chili powder
• 3/4 tsp

  ground coriander
• 1/2 tsp

  salt
• 2 c

  water
• 1 10-oz can

  chopped tomatoes with green chiles (rotel)
• 1 9-oz pkg

  frozen cut green beans