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RUSS'S STEWED TOMATOES
1 photo of Russ's Stewed Tomatoes Recipe
tomatoes, blanched, peeled and quartered
How to Make RUSS'S STEWED TOMATOES
1In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and bring to boil, stirring frequently.
2In a smaller sauce pan combine cornstarch and water, mix until smooth. Stir into the tomato mixture. Cover and cook five minutes longer or until thickened and bubbly.
3Note: This is a basic recipe, sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.
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About RUSS'S STEWED TOMATOES