ROSE'S CHEESY POTATO SOUP

1
Rose Dailey

By
@daileysbaby

My family loves this on a cold day!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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3
large baking potatoes, baked or microwaved, skinned and chunked
3
medium red potatoes, boiled and chunked ( leave skins on )
1/4 c
butter
1/2 c
chopped onions
1 tsp
minced fresh garlic
1/4 c
flour
1 can(s)
chicken broth (15 oz)
1 can(s)
evaporated milk (12 oz)
1/2 c
half & half
8 oz
cream cheese, softened and chunked
3/4 c
velvetta cheese, chunked
6 slice
bacon, fried and crumbled
salt and pepper to your taste

How to Make ROSE'S CHEESY POTATO SOUP

Step-by-Step

  • 1Melt butter in large dutch oven or pan over medium heat. Add onions and garlic; cook, stirring occasionally, for 2 minutes.
  • 2Stir in flour. Let it cook for 1 minute, stirring constantly. Gradually stir in the broth and evaporated milk.
  • 3Add both kinds of potatoes.
    Add the Half & Half, the cream cheese, and the Velvetta cheese. Let the soup come to a boil. Add salt and pepper according to your own taste.
  • 4Turn the heat to low, and let the soup simmer, covered, for 10 minutes. Stir occasionally.
  • 5Stir in the bacon. Turn the heat off and let the soup sit, covered, for 10 minutes before serving.

Printable Recipe Card

About ROSE'S CHEESY POTATO SOUP

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy




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