rose's cheesy potato soup
My family loves this on a cold day!
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 - large baking potatoes, baked or microwaved, skinned and chunked
- 3 - medium red potatoes, boiled and chunked ( leave skins on )
- 1/4 cup butter
- 1/2 cup chopped onions
- 1 teaspoon minced fresh garlic
- 1/4 cup flour
- 1 can chicken broth (15 oz)
- 1 can evaporated milk (12 oz)
- 1/2 cup half & half
- 8 ounces cream cheese, softened and chunked
- 3/4 cup velveeta cheese, chunked
- 6 slices bacon, fried and crumbled
- - salt and pepper to your taste
How To Make rose's cheesy potato soup
-
Step 1Melt butter in large dutch oven or pan over medium heat. Add onions and garlic; cook, stirring occasionally, for 2 minutes.
-
Step 2Stir in flour. Let it cook for 1 minute, stirring constantly. Gradually stir in the broth and evaporated milk.
-
Step 3Add both kinds of potatoes. Add the Half & Half, the cream cheese, and the Velvetta cheese. Let the soup come to a boil. Add salt and pepper according to your own taste.
-
Step 4Turn the heat to low, and let the soup simmer, covered, for 10 minutes. Stir occasionally.
-
Step 5Stir in the bacon. Turn the heat off and let the soup sit, covered, for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes