roonies (macaroni & tomatoe juice)
This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)
prep time
15 Min
cook time
method
---
yield
Ingredients
- - noodles or macaroni
- - tomato juice
- - butter
- - salt & pepper
How To Make roonies (macaroni & tomatoe juice)
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Step 1Take a 3 Qt sauce pan and fill it a little over half full with water. Bring water to a boil and fill the water half full with macaroni or noodles.
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Step 2Lower the heat and cook until pasta is tender; add tomato juice (DO NOT drain water) until it is a rich red color.
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Step 3Add a dollup of butter salt and pepper to taste and serve! ENJOY ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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