roasted garlic soup

Ingredients

• 2 tablespoons butter, unsalted
• 4 ounces pancetta, chopped
• 2 medium leeks, rinsed well, whites only, finely chopped
• 1 cup yellow onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper, ground
• 1 teaspoon fresh thyme, chopped
• 1/2 cup roasted garlic, (see recipe below)
• 1/4 cup dry white wine
• 3 1/2 cups chicken stock (see recipe in
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice, freshly squeezed
• ROASTED GARLIC
• 5 large heads of garlic
• 2 tablespoons olive oil, extra virgin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 - loaf crusty italian bread