Roasted Eggplant Soup

Roasted Eggplant Soup Recipe

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Clare Z


I just adopted this recipe, it had no owner, so I don't know anything about it. I was trying to find a good eggplant soup recipe. So once I try it, I'll let you know if it's good.


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1 large
red bell peppers
2 large
3 Tbsp
olive oil
onion, chopped
garlic cloves, minced
1 tsp
1 qt
chicken stock
1/2 c
heavy cream
4 Tbsp
fresh basil, thinly sliced

How to Make Roasted Eggplant Soup


  • 1Roast the eggplant, bell peppers and tomatoes by holding them over an open flame (or broil them) so that they are black all over.
  • 2Remove the skins.
  • 3Remove the seeds from the bell peppers and the tomatoes.
  • 4Chop the eggplant, bell peppers and tomatoes.
  • 5Set them aside.
  • 6In a medium large saucepan place the olive oil and heat it on medium high until it is hot.
  • 7Add the onions and saute them for 3 to 4 minutes, or until they are tender.
  • 8Add the roasted eggplant, bell peppers and tomatoes.
  • 9Stir the ingredients together.
  • 10Add the garlic, cumin and chicken stock.
  • 11Simmer ingredients for 45 minutes.
  • 12Add the cream and stir it in.
  • 13Pour the soup into a blender and puree it so that it is smooth.
  • 14Season the soup with the salt.
  • 15Garnish it with the sliced basil.

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About Roasted Eggplant Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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