rivels

Name: RIVELS
Ingredients: 1 cup(s) flour; 1 - egg; 1/2 cup(s) milk

(1 RATING)

Elwood, IN

Updated on Jun 20, 2012

When I was growing up, my friends mother put these in her homemade soups.

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Ingredients

Step 1

Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.

Step 2

Drop into boiling broth and stir to prevent rivels from sticking together.
Step 3

NOTE: Great to add to soups. Causes thin soups to thicken.
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