RIVELS

1
Roda Laser

By
@Roda

When I was growing up, my friends mother put these in her homemade soups.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 c
flour
1
egg
1/2 c
milk

How to Make RIVELS

Step-by-Step

  • 1Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.
  • 2Drop into boiling broth and stir to prevent rivels from sticking together.
  • 3NOTE: Great to add to soups. Causes thin soups to thicken.

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About RIVELS

Course/Dish: Other Soups




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