rich's sausage, potato and corn soup

Name: Rich's Sausage, Potato and Corn soup
Prep time: 1 h
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) pork sausage; 6-8 - potatoes, peeled and cubed; 4 cup(s) corn, fresh or frozen; 1 - onion, chopped; 4 - chicken bouillon cubes; 8 cup(s) water; 1 can(s) evaporated milk (small can), optional

43 Pinches 1 Photo

Sheila Kremer

Tyndall, SD

Updated on Oct 27, 2013

My brother started making this soup several years ago for our church's Christmas potluck. It is simple and easy to make using ingredients most have on hand.

Rate

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield 12 or more

Ingredients

1 pound pork sausage
6-8 - potatoes, peeled and cubed
4 cups corn, fresh or frozen
1 - onion, chopped
4 - chicken bouillon cubes
8 cups water
1 can evaporated milk (small can), optional

How To Make rich's sausage, potato and corn soup

Step 1

Put a liner in your crockpot.

Step 2

Chop onion. Brown onion with pork sausage until sausage is no longer pink, breaking into small pieces as it browns. Drain grease. Add to crockpot.
Step 3

Peel and cube potatoes. Add to crockpot.
Step 4

Add corn to crockpot. I used corn I had frozen this summer.
Step 5

Dissolve bouillon cubes in water and pour over ingredients in crockpot. Give it a stir. Set crockpot to low and let cook at least 8 hours. One half hour before serving, you can pour in the evaporated milk and let heat but do not boil. Serves at least 12 people and freezes well.
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