Rich French Onion Soup

Rich French Onion Soup

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Candy Barnett


A dear, lifelong friend of mine passed this recipe on to me. She is a fabulous cook & my family really enjoyed this soup with a side salad!


★★★★★ 1 vote

15 Min
5 Hr
Slow Cooker Crock Pot


  • 2 box
    32 oz each..condensed beef broth, undiluted
  • 6 lg
    onions, chopped (vidalia or texas sweet)
  • 1/2 Cup
  • 11/2 tsp
    worcestershire sauce
  • 3
    bay leaves
  • 10 slice
    french bread, toasted
  • ·
    shredded parmesan & swiss, i use sargento

How to Make Rich French Onion Soup


  1. In lg. skillet, saute onions in butter until tender-crisp (approx. 10 min - no longer).
  2. Transfer to an ungreased 5 qt. slow cooker & add the broth, Worcestershire sauce & bay leaves.
  3. Cover & cook on low 5-7 hrs or until onions are tender.
  4. Discard bay leaves. Top each
    serving with bread & cheeses.
  5. TIP: I cut the bread into slices, lightly spread with melted butter/margarine. Put them in toaster oven to lightly brown & then put cheeses on & place back in toaster oven to melt a bit before I put them on the soup. This way the bread stays a little crisper............

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About Rich French Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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