rich french onion soup

Name: Rich French Onion Soup
Prep time: 15 min
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 2 box(es) 32 oz each..condensed beef broth, undiluted; 6 lg - onions, chopped (vidalia or texas sweet); 1/2 Cup - butter; 11/2 tsp - worcestershire sauce; 3 - bay leaves; 10 slice(s) french bread, toasted; - shredded parmesan & swiss, i use sargento

(1 RATING)

56 Pinches

Candy Barnett

Temple, TX

Updated on May 5, 2013

A dear, lifelong friend of mine passed this recipe on to me. She is a fabulous cook & my family really enjoyed this soup with a side salad!

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

2 boxes 32 oz each..condensed beef broth, undiluted
6 lg - onions, chopped (vidalia or texas sweet)
1/2 Cup - butter
11/2 tsp - worcestershire sauce
3 - bay leaves
10 slices french bread, toasted
- shredded parmesan & swiss, i use sargento

How To Make rich french onion soup

Step 1

In lg. skillet, saute onions in butter until tender-crisp (approx. 10 min - no longer).

Step 2

Transfer to an ungreased 5 qt. slow cooker & add the broth, Worcestershire sauce & bay leaves.
Step 3

Cover & cook on low 5-7 hrs or until onions are tender.
Step 4

Discard bay leaves. Top each serving with bread & cheeses.
Step 5

TIP: I cut the bread into slices, lightly spread with melted butter/margarine. Put them in toaster oven to lightly brown & then put cheeses on & place back in toaster oven to melt a bit before I put them on the soup. This way the bread stays a little crisper............
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