Rena's "New Stone Soup"

Name: Rena's "New Stone Soup"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Four
Ingredients: 1 can libbys whole kernel sweet corn (79 cents at dollar store); 1 can libbys whole white potatoes (79 cents at dollar store); 1/3 cup milk; 2 cups water; 7 slices american cheese (store brand); 2 handfull 2 handfulls egg noodles (dollar store); 1 slice medium onion diced; 1 tsp olive oil; 1 shake garlic salt; 1 shake salt sense or regular salt (to taste)

By rena bezmen
@Rena1

I think I have re-envinted Stone Soup! Remember the story of Stone Soup? If you are a Mother struggling to feed your family, this could be just for you. All the ingredience are from the Dollar Store, or your local super markets sales flyer. Would also be delicious if you added some left over shredded chicken or ham.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Four

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 can

libbys whole kernel sweet corn (79 cents at dollar store)
1 can

libbys whole white potatoes (79 cents at dollar store)
1/3 cup

milk
2 cups

water
7 slices

american cheese (store brand)
2 handfull

2 handfulls egg noodles (dollar store)
1 slice

medium onion diced
1 tsp

olive oil
1 shake

garlic salt
1 shake

salt sense or regular salt (to taste)

How to Make Rena's "New Stone Soup"

Step-by-Step

Put olive oil in large sauce pan on medium heat and add chopped onion, along with a shake of Garlic Salt, stir until onion opaque. Add in whole can of corn, juice and all, stir. Drain juice from the potatoes into the sauce pan, dice the potatoes and add to pot. Add Milk, Water and salt, stir till all comes to a soft boil. Add the cheese, stir and add in your noodles, cook till cheese is melted and noodles are done, about 10 minutes.
I served this with Buttered Toast Points, just to give it a Gourmet Flair. And don't forget, Presentation is Everything!

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