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red bell pepper soup

3 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup potato, chopped
  • 1 cup carrots, julienned
  • 1 large red bell pepper, diced
  • 1 teaspoon rosemary
  • 1/2 teaspoon fennel
  • 1/2 tablespoon paprika
  • 1 teaspoon parsley
  • 2 cups stock
  • 2 tablespoons soy sauce
  • pinch salt
  • pinch pepper

How To Make red bell pepper soup

  • Step 1
    Saute onion in olive oil for 2 minutes.
  • Step 2
    Add half the carrots, the rest of the vegetables along with the seasonings and continue to saute for 5 minutes.
  • Step 3
    Add the stock and the soy sauce; bring to a boil and simmer for 20 minutes or until the vegetables are tender.
  • Step 4
    Puree the soup; return to the pot and add the rest of the carrots.
  • Step 5
    Return the soup to a boil and simmer for 5 minutes, stirring constantly.
  • Step 6
    Serve piping hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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