ravioli soup

Name: Ravioli Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 8 0z. - sweet italian sausage, casing removed; 1 - clove garlic; 2-13-3/4oz can(s) chicken broth; 2 cup(s) water; 1- 9oz package(s) frozen cheese raviolis, (no need to thaw); 1-15oz can(s) white beans (or chick peas if you like them yuk !); 1-14. 5oz can(s) stewed tomates, italian style; 1/4 cup(s) dijon mustard, yes 1/4 cup!; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper; 1 bunch(es) fresh spinach, torn; - fresh grated parmesan

(1 RATING)

40 Pinches

fredricka mc ginnis

redlands, CA

Updated on Feb 6, 2010

This soup is so easy and fast. Everyone I have shared this recipe with has absolutely loved it, especially MEN!

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 0z. - sweet italian sausage, casing removed
1 - clove garlic
2-13-3/4oz can chicken broth
2 cups water
1- 9oz packages frozen cheese raviolis, (no need to thaw)
1-15oz can white beans (or chick peas if you like them yuk !)
1-14. 5oz cans stewed tomates, italian style
1/4 cup dijon mustard, yes 1/4 cup!
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bunch fresh spinach, torn
- fresh grated parmesan

How To Make ravioli soup

Step 1

In 4 qt. pot, brown sausage and cook garlic together until tender, about 5 minutes. Drain fat if any and set meat mixture aside. In same pot, over medium heat, cook chicken broth and water to boil. Add ravioli, cook for 4-5 min. til tender. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper. Heat through. Stir in spinach and cook until just wilted, about 1 min. Ready to serve topped with grated parmesan cheese and of course Garlic cheese bread or cheese sticks. ENJOY!
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