Ravioli Soup

Ravioli Soup Recipe

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fredricka mc ginnis


This soup is so easy and fast. Everyone I have shared this recipe with has absolutely loved it, especially MEN!


★★★★★ 1 vote

10 Min
30 Min


  • 8 0z.
    sweet italian sausage, casing removed
  • 1
    clove garlic
  • 2-13-3/4oz can(s)
    chicken broth
  • 2 c
  • 1- 9oz pkg
    frozen cheese raviolis, (no need to thaw)
  • 1-15oz can(s)
    white beans (or chick peas if you like them yuk !)
  • 1-14. 5oz can(s)
    stewed tomates, italian style
  • 1/4 c
    dijon mustard, yes 1/4 cup!
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
  • 1 bunch
    fresh spinach, torn
  • ·
    fresh grated parmesan

How to Make Ravioli Soup


  1. In 4 qt. pot, brown sausage and cook garlic together until tender, about 5 minutes. Drain fat if any and set meat mixture aside.

    In same pot, over medium heat, cook chicken broth and water to boil. Add ravioli, cook for 4-5 min. til tender.

    Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper. Heat through. Stir in spinach and cook until just wilted, about 1 min.

    Ready to serve topped with grated parmesan cheese and of course Garlic cheese bread or cheese sticks.


Printable Recipe Card

About Ravioli Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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