ravioli soup

Name: Ravioli Soup
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) pork or Italian sausage; 1 medium onion, finely chopped; 1 red bell pepper; 3 clove(s) garlic, minced; 1 1/2 teaspoon(s) Italian seasoning; 1 can(s) tomato sauce (15 oz); 4 cup(s) low sodium beef broth; 10 ounce(s) frozen cheese ravioli; 10 ounce(s) baby spinach; salt, to taste; freshly ground black pepper, to taste; 1 cup(s) low moisture shredded mozzarella; 2 tablespoon(s) grated Parmesan

14 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 10, 2024

This tasty ravioli soup combines pork sausage, onion, sweet red bell pepper, spinach, and cheese ravioli in a tasty beef and tomato broth. It is topped with a sprinkling of melted mozzarella and Parmesan cheese. You will love every spoonful of this delicious soup!

Rate

Warm up with this hearty and easy ravioli soup recipe. Made with store-bought ravioli and simple ingredients, it's perfect for a quick and delicious weeknight meal.

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound pork or Italian sausage
1 medium onion, finely chopped
1 red bell pepper
3 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1 can tomato sauce (15 oz)
4 cups low sodium beef broth
10 ounces frozen cheese ravioli
10 ounces baby spinach
salt, to taste
freshly ground black pepper, to taste
1 cup low moisture shredded mozzarella
2 tablespoons grated Parmesan

How To Make ravioli soup

Step 1

In a large pot or Dutch oven, brown the sausage over medium heat. When it is about halfway browned, add the onion and red bell pepper. Cook until the sausage is browned and onion and red bell pepper are soft.

Step 2

Reduce the heat to low and add the garlic and Italian seasoning. Cook for 1 minute while stirring.
Step 3

Add the tomato sauce and beef broth. Bring the mixture to a boil. Reduce the heat to low and simmer for 5-7 minutes.
Step 4

Add the frozen cheese ravioli and simmer for 5 minutes. Add the spinach and simmer until wilted while stirring gently.
Step 5

Ladle the soup into broiler safe bowls and top with a little mozzarella cheese. Place the bowls on a baking sheet and place the baking sheet under the broiler for 1-2 minutes or until the cheese is melted and very lightly browned. Sprinkle with Parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes