ravioli soup

Name: Ravioli Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 medium onion chopped; 3 clove(s) garlic minced; 1 cup(s) tomato juice; 28 ounce(s) can crushed tomatoes; 3 tablespoon(s) tomato paste; 2 tablespoon(s) each fresh parsley & basil; 1 teaspoon(s) sugar; 1/2 teaspoon(s) each dried thyme and oregano; salt and pepper to taste; 2 cup(s) frozen cheese ravioli; 1/4 cup(s) freshly grated parmesan cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty tomato based Soup with cheesy raviolis

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yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For ravioli soup

1 lb

ground beef
1 md

onion chopped
3 clove

garlic minced
1 c

tomato juice
28 oz

can crushed tomatoes
3 Tbsp

tomato paste
2 Tbsp

each fresh parsley & basil
1 tsp

sugar
1/2 tsp

each dried thyme and oregano
salt and pepper to taste
2 c

frozen cheese ravioli
1/4 c

freshly grated parmesan cheese

How To Make ravioli soup

1
Brown the beef in a pan with the onions, & garlic. When cooked through add the tomato juice, crushed tomatoes, and tomato paste.

2
Cook until well combined. Add the parsley, basil, sugar, thyme and oregano. Taste and season with salt and pepper
3
Cook the ravioli in boiling salted water. Once they float to the top drain and add them to the soup. Serve sprinkled with Parmesan Cheese
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ravioli soup

Ingredients For ravioli soup

How To Make ravioli soup

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