ravioli soup

Name: Ravioli Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 medium onion chopped; 3 clove(s) garlic minced; 1 cup(s) tomato juice; 28 ounce(s) can crushed tomatoes; 3 tablespoon(s) tomato paste; 2 tablespoon(s) each fresh parsley & basil; 1 teaspoon(s) sugar; 1/2 teaspoon(s) each dried thyme and oregano; salt and pepper to taste; 2 cup(s) frozen cheese ravioli; 1/4 cup(s) freshly grated parmesan cheese

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 22, 2020

Tasty tomato based Soup with cheesy raviolis

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 medium onion chopped
3 cloves garlic minced
1 cup tomato juice
28 ounces can crushed tomatoes
3 tablespoons tomato paste
2 tablespoons each fresh parsley & basil
1 teaspoon sugar
1/2 teaspoon each dried thyme and oregano
salt and pepper to taste
2 cups frozen cheese ravioli
1/4 cup freshly grated parmesan cheese

How To Make ravioli soup

Step 1

Brown the beef in a pan with the onions, & garlic. When cooked through add the tomato juice, crushed tomatoes, and tomato paste.

Step 2

Cook until well combined. Add the parsley, basil, sugar, thyme and oregano. Taste and season with salt and pepper
Step 3

Cook the ravioli in boiling salted water. Once they float to the top drain and add them to the soup. Serve sprinkled with Parmesan Cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes