Ravioli Soup

Ravioli Soup Recipe

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Megan Stewart

By
@GSMegan

This unique soup is just great. I have even used other ravioli or even tortellini. Spinach adds another great flavor, as does the Italian sausage or the mushroom. Make it your own with whatever your favorite refrigerated pasta happens to be!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground chuck
  • 2 c
    water
  • 28 oz
    crushed tomatoes
  • 14 1/2 oz
    beef broth
  • 6 oz
    tomato paste
  • 1 1/2 c
    chopped onion
  • 1/4 c
    fresh minced parsley
  • 2 clove
    minced garlic
  • 3/4 tsp
    basil
  • 1/2 tsp
    oregano
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme
  • 1/4 c
    parmesan
  • 9 oz
    package refrigerated cheese ravioli

How to Make Ravioli Soup

Step-by-Step

  1. Brown beef and drain. Put all but cheese and ravioli in crockpot. Cook ravioli to package directions, drain and add just before serving. Sprinkle with parmesan.

Printable Recipe Card

About Ravioli Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American




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