Ravioli Soup

Nancy Allen


This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.


★★★★★ 2 votes

4 servings
15 Min
Stove Top


  • 1 pkg
    9oz. fresh or frozen cheese ravioli or tortellini
  • 3/4 lb
    italian sausage (hot or mild)
  • 1 can(s)
    14 1/2oz. italian stewed tomatoes
  • 1 can(s)
    14oz. beef broth
  • 1 can(s)
    14 1/2oz. cut green italian beans, drained
  • 2
    green onions, sliced

How to Make Ravioli Soup


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
  3. Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings

Printable Recipe Card

About Ravioli Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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