Ravioli Soup

Nancy Allen


This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.


★★★★★ 1 vote

4 servings
15 Min
Stove Top


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1 pkg
9oz. fresh or frozen cheese ravioli or tortellini
3/4 lb
italian sausage (hot or mild)
1 can(s)
14 1/2oz. italian stewed tomatoes
1 can(s)
14oz. beef broth
1 can(s)
14 1/2oz. cut green italian beans, drained
green onions, sliced

How to Make Ravioli Soup


  • 1Cook pasta according to package directions; drain.
  • 2Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
  • 3Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings

Printable Recipe Card

About Ravioli Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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