ravioli soup

Name: Ravioli Soup
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 9oz. fresh or frozen cheese ravioli or tortellini; 3/4 pound(s) italian sausage (hot or mild); 1 can(s) 14 1/2oz. italian stewed tomatoes; 1 can(s) 14oz. beef broth; 1 can(s) 14 1/2oz. cut green italian beans, drained; 2 - green onions, sliced

(2 RATINGS)

110 Pinches 5 Photos

Nancy Allen

Wentzville, MO

Updated on Sep 4, 2012

This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.

Rate

prep time

cook time 15 Min

method Stove Top

yield 4 servings

Ingredients

1 package 9oz. fresh or frozen cheese ravioli or tortellini
3/4 pound italian sausage (hot or mild)
1 can 14 1/2oz. italian stewed tomatoes
1 can 14oz. beef broth
1 can 14 1/2oz. cut green italian beans, drained
2 - green onions, sliced

How To Make ravioli soup

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
Step 3

Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings
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