ramen chicken stock

Name: Ramen Chicken Stock
Prep time: 10 min
Cuisine: Asian
Ingredients: 4 quart(s) water; 4 pound(s) chicken bones; 2 cup(s) peeled chopped carrots; 1 cup(s) each chopped celery and chopped leek; 1/4 head of green cabbage; 8 clove(s) garlic; 1 inch pieced ginger smashed; 1 piece kombu wiped with damp cloth; 1/2 cup(s) sake

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 8, 2020

Delicious stock with an Asian flair. Good for any Asian recipes that call for chicken stock

Rate

prep time 10 Min

cook time

method Slow Cooker Crock Pot

yield

Ingredients

4 quarts water
4 pounds chicken bones
2 cups peeled chopped carrots
1 cup each chopped celery and chopped leek
1/4 head of green cabbage
8 cloves garlic
1 inch pieced ginger smashed
1 piece kombu wiped with damp cloth
1/2 cup sake

How To Make ramen chicken stock

Step 1

Place all ingredients in a large crock pot. Cook on low for 24 hours. Strain through a fine mesh strainer lined with cheesecloth.
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