Real Recipes From Real Home Cooks ®

ramen chicken stock

Recipe by
barbara lentz
beulah, MI

Delicious stock with an Asian flair. Good for any Asian recipes that call for chicken stock

prep time 10 Min
method Slow Cooker Crock Pot

Ingredients For ramen chicken stock

  • 4 qt
  • 4 lb
    chicken bones
  • 2 c
    peeled chopped carrots
  • 1 c
    each chopped celery and chopped leek
  • 1/4
    head of green cabbage
  • 8 clove
  • 1
    inch pieced ginger smashed
  • 1
    piece kombu wiped with damp cloth
  • 1/2 c

How To Make ramen chicken stock

  • 1
    Place all ingredients in a large crock pot. Cook on low for 24 hours. Strain through a fine mesh strainer lined with cheesecloth.

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