quick sweet and tangy squash soup

Name: Quick Sweet And Tangy Squash Soup
Ingredients: 1 - clove garlic; 1 tablespoon(s) olive oil; 1/4 teaspoon(s) ginger root, minced; 1 - onion, finely chopped; 3 cup(s) stock; 1/4 cup(s) brown sugar; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) orange zest, grated; 3 - apples, peeled and chopped; 2 - squash, frozen, cooked, thawed

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 - clove garlic
1 tablespoon olive oil
1/4 teaspoon ginger root, minced
1 - onion, finely chopped
3 cups stock
1/4 cup brown sugar
1 tablespoon sugar
1 teaspoon cinnamon
1/2 teaspoon orange zest, grated
3 - apples, peeled and chopped
2 - squash, frozen, cooked, thawed

How To Make quick sweet and tangy squash soup

Step 1

Toast the garlic, if used, in a few drops of olive oil.

Step 2

Add the chopped onion, saute in part of the stock.
Step 3

Add remainder of stock and rest of ingredients.
Step 4

Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes