Quick Sweet And Tangy Squash Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1
- clove garlic
- 1 Tbsp
- olive oil
- 1/4 tsp
- ginger root, minced
- 1
- onion, finely chopped
- 3 c
- stock
- 1/4 c
- brown sugar
- 1 Tbsp
- sugar
- 1 tsp
- cinnamon
- 1/2 tsp
- orange zest, grated
- 3
- apples, peeled and chopped
- 2
- squash, frozen, cooked, thawed
How to Make Quick Sweet And Tangy Squash Soup
- 1Toast the garlic, if used, in a few drops of olive oil.
- 2Add the chopped onion, saute in part of the stock.
- 3Add remainder of stock and rest of ingredients.
- 4Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.
About Quick Sweet And Tangy Squash Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
