Quick Sweet And Tangy Squash Soup

Name: Quick Sweet And Tangy Squash Soup
Yield: 0
Ingredients: 1 clove garlic; 1 Tbsp olive oil; 1/4 tsp ginger root, minced; 1 onion, finely chopped; 3 c stock; 1/4 c brown sugar; 1 Tbsp sugar; 1 tsp cinnamon; 1/2 tsp orange zest, grated; 3 apples, peeled and chopped; 2 squash, frozen, cooked, thawed

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By Just A Pinch KitchenCrew

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Ingredients

1

clove garlic
1 Tbsp

olive oil
1/4 tsp

ginger root, minced
1

onion, finely chopped
3 c

stock
1/4 c

brown sugar
1 Tbsp

sugar
1 tsp

cinnamon
1/2 tsp

orange zest, grated
3

apples, peeled and chopped
2

squash, frozen, cooked, thawed
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How to Make Quick Sweet And Tangy Squash Soup

Step-by-Step

Toast the garlic, if used, in a few drops of olive oil.
Add the chopped onion, saute in part of the stock.
Add remainder of stock and rest of ingredients.
Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

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About Quick Sweet And Tangy Squash Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

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