Quick Sweet And Tangy Squash Soup

Quick Sweet And Tangy Squash Soup Recipe

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Ingredients

1
clove garlic
1 Tbsp
olive oil
1/4 tsp
ginger root, minced
1
onion, finely chopped
3 c
stock
1/4 c
brown sugar
1 Tbsp
sugar
1 tsp
cinnamon
1/2 tsp
orange zest, grated
3
apples, peeled and chopped
2
squash, frozen, cooked, thawed

Step-By-Step

1Toast the garlic, if used, in a few drops of olive oil.
2Add the chopped onion, saute in part of the stock.
3Add remainder of stock and rest of ingredients.
4Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

About Quick Sweet And Tangy Squash Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy