Quick Sweet And Tangy Squash Soup

Quick Sweet And Tangy Squash Soup

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Ingredients

  • 1
    clove garlic
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    ginger root, minced
  • 1
    onion, finely chopped
  • 3 c
    stock
  • 1/4 c
    brown sugar
  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    orange zest, grated
  • 3
    apples, peeled and chopped
  • 2
    squash, frozen, cooked, thawed

How to Make Quick Sweet And Tangy Squash Soup

Step-by-Step

  1. Toast the garlic, if used, in a few drops of olive oil.
  2. Add the chopped onion, saute in part of the stock.
  3. Add remainder of stock and rest of ingredients.
  4. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

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About Quick Sweet And Tangy Squash Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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