Quick Garden Cheese Soup

Quick Garden Cheese Soup Recipe

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Melissa Snow


I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.

★★★★★ 1 vote


1 c
celery; sliced
1 c
onion; chopped
2 Tbsp
2/3 c
flour; unsifted
4 c
2 Tbsp
instant bouillon-chicken flavor or 6 chicken flavor bouillon cubes
1/4 tsp
2 c
frozen broccoli, cauliflower and carrot combo
1 c
frozen hash brown potatoes
3 c
milk or half and half
2 1/2 c
cheddar cheese; shredded

How to Make Quick Garden Cheese Soup


  • 1In large kettle or dutch oven, cook celery and onion in margarine until tender. Stir in flour until smooth. Gradually add water then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 2Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.

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About Quick Garden Cheese Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy