Quick Garden Cheese Soup

Quick Garden Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Snow

By
@riley123

I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 c
    celery; sliced
  • 1 c
    onion; chopped
  • 2 Tbsp
    margarine
  • 2/3 c
    flour; unsifted
  • 4 c
    water
  • 2 Tbsp
    instant bouillon-chicken flavor or 6 chicken flavor bouillon cubes
  • 1/4 tsp
    pepper
  • 2 c
    frozen broccoli, cauliflower and carrot combo
  • 1 c
    frozen hash brown potatoes
  • 3 c
    milk or half and half
  • 2 1/2 c
    cheddar cheese; shredded

How to Make Quick Garden Cheese Soup

Step-by-Step

  1. In large kettle or dutch oven, cook celery and onion in margarine until tender. Stir in flour until smooth. Gradually add water then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.

Printable Recipe Card

About Quick Garden Cheese Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...