pureed carrot soup

Name: Pureed Carrot Soup
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) finely chopped onion; 1/2 teaspoon(s) curry powder; 2 cup(s) carrots, finely chopped; 3 cup(s) chicken broth; - salt and pepper; 1 teaspoon(s) grated orange rind; 1/4 cup(s) orange juice; - sour cream; - scallions or chives, finely sliced

5 Pinches

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Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1/2 teaspoon curry powder
2 cups carrots, finely chopped
3 cups chicken broth
- salt and pepper
1 teaspoon grated orange rind
1/4 cup orange juice
- sour cream
- scallions or chives, finely sliced

How To Make pureed carrot soup

Step 1

Heat 2 tablespoons butter in a saucepan.

Step 2

Cook onions, covered until soft.
Step 3

Stir in curry powder.
Step 4

Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
Step 5

Season to taste with salt and pepper.
Step 6

Puree in food processor or blender with orange rind and juice.
Step 7

Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
Step 8

Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.
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