Pureed Carrot Soup

Pureed Carrot Soup Recipe

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2 Tbsp
1/4 c
finely chopped onion
1/2 tsp
curry powder
2 c
carrots, finely chopped
3 c
chicken broth
salt and pepper
1 tsp
grated orange rind
1/4 c
orange juice
sour cream
scallions or chives, finely sliced

How to Make Pureed Carrot Soup


  • 1Heat 2 tablespoons butter in a saucepan.
  • 2Cook onions, covered until soft.
  • 3Stir in curry powder.
  • 4Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
  • 5Season to taste with salt and pepper.
  • 6Puree in food processor or blender with orange rind and juice.
  • 7Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
  • 8Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.

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About Pureed Carrot Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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