Puree Of Tomato Soup Recipe

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Puree Of Tomato Soup

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1/4 c
olive oil
1 medium
onion, diced
1/2 Tbsp
garlic clove, minced
2 lb
plum tomatoes, over-ripe
1 c
white wine, dry
3 Tbsp
herbs of choice, fresh and chopped


1NOTE: Use any combination of basil, oregano, thyme and marjoram.
2Heat the oil in a 3-quart heavy stock pot over low heat; add the onions and cook slowly, without coloring, for about 7 minutes.
3Add the garlic, tomatoes, white wine and herbs; cover and cook over low heat about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
4Strain and reserve the liquid.
5Place the tomatoes in a blender or processor and puree until very smooth.
6Add the reserved liquid to the tomato puree and pass the soup through a strainer to remove the tomato skins and seeds.
7Taste for salt and pepper.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy