Puree Of Tomato Soup

Puree Of Tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 c
    olive oil
  • 1 medium
    onion, diced
  • 1/2 Tbsp
    garlic clove, minced
  • 2 lb
    plum tomatoes, over-ripe
  • 1 c
    white wine, dry
  • 3 Tbsp
    herbs of choice, fresh and chopped
  • pinch
    salt
  • pinch
    pepper

How to Make Puree Of Tomato Soup

Step-by-Step

  1. NOTE: Use any combination of basil, oregano, thyme and marjoram.
  2. Heat the oil in a 3-quart heavy stock pot over low heat; add the onions and cook slowly, without coloring, for about 7 minutes.
  3. Add the garlic, tomatoes, white wine and herbs; cover and cook over low heat about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
  4. Strain and reserve the liquid.
  5. Place the tomatoes in a blender or processor and puree until very smooth.
  6. Add the reserved liquid to the tomato puree and pass the soup through a strainer to remove the tomato skins and seeds.
  7. Taste for salt and pepper.

Printable Recipe Card

About Puree Of Tomato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...